In the Kitchen with Mary

200 ORDERS PLACED. MY PICK OF THE explain. A LOT MORE NEW IS COMING. THANK YOU FOR BEING HERE. >> THANKS. >> IT IS SO PRETTY. MARY IS UP NEXT ON IN THE KITCHEN WITH MARY.

ALL THESE SPECIAL OFFERS IS ALL CARRYING OVER INTO THE NEXT explain HERE ON QVC2. ENJOY HER. ♪♪♪♪ >> IT’S TIME FOR IN THE KITCHEN WITH MARY. WHEN WE’RE GOING TO EAT FOR THREE HOURS, WE STRETCH IT OUT. >> WE DO. >> WE’RE READY TO GO.

THREE HOURS OF COUNTDOWN TO CHRISTMAS FOOD. WE ARE GETTING ALL READY, RESERVING OUR ORDERS AND ENJOYING SOME SPECIAL EASY PAY . I HAVE TO HUG YOU FIRST. >> GOOD TO SEE YOU. >> RACHEL IS HERE TO HELP US WITH THE FOODS. >> IT WAS SUCH A CHORE TO SAY I GET TO EAT FANTASTIC FOOD AND SPEND THREE HOURS WITH THIS FANTASTIC WOMAN AND I GET TO TALK TO YOU. >> IT’S A WIN, WIN, WIN.

TAKE A LOOK AT OUR TABLE. >> LET’S LOOK. >> THIS COULD BE YOUR HOLIDAY TABLE. WHEN YOU THINK ABOUT IT, WE’VE GOT THE WHOLE THING COVERED IN THIS explain BECAUSE WE HAVE A LITTLE APPETIZER, BEVERAGE, WE HAVE YOUR WINE. WE HAVE YOUR CENTER. WE HAVE EVERYTHING. >> ABSOLUTELY. SNACKS, ALL OF IT.

I LOVE ACTUALLY THAT THE VINTAGE ESTATES IS BRAND NEW . >> YES. WE HAVE SPARKLING WINE AS ONE OF YOUR CHOICES. IF YOU LIKE A BUBBLY, WE HAVE IT FOR YOU .

I SAW A LOT OF HANDS GO UP. ON QVC2We’re TALKING ABOUT COUNTDOWN TO CHRISTMAS. THAT MEANS EVERYTHING IS ON — ALL OF OUR ITEMS ARE ON FOUR EASY PAYMENTS OR MORE. >> IT’S FOUR MONTHS UNTIL CHRISTMAS. >> FOUR MONTHS, FOUR EASY PAYS.

EASY TO REMEMBER. YOU’RE RESERVING YOUR ORDER. IT DOESN’T ACTUALLY BILL UNTIL IT SHIPS TO YOU. THIS IS A GREAT WAY TO GET YOUR HOLIDAY SQUARED AWAY. MAKE YOURSELF SOME NOTES SO YOU DON’T HAVE 42 PRIME RIBS explainING UP.

CHERYL’S COOKIES IN THE explain. >> HARRY AND DAVID IS IN THE explain. >> YES. CANNOT WAIT. THEN HOLD ON WE HAVE FROZEN HOT CHOCOLATE IN THE explain.

WE KNOW WE HAVE SOME OF YOUR FAVORITES AND SOME NEW, BUT WE’D LOVE FOR YOU TO CHAT WITH US DURING THE PROGRAM. YOU CAN ACTUALLY GO TO MY FACEBOOK PAGE, CHAT ALONG AND SIDENOTE, RACHEL IS ON INSTAGRAM. >> I AM. >> IT TOOK ME MONTHS. >> SHE’S STILL TEACHING ME. HELP ME. >> I LOVE IT. CHAT ALONG WITH US. DO WE HAVE A SPECIAL HOLIDAY THEMED CHAT CORNER?

LOOK AT THAT. I LOVE THIS. LOOK FOR MY FACEBOOK PAGE. ALL YOU HAVE TO DO IS CHAT WITH OTHER CUSTOMERS AND WE WILL CHAT WITH YOU THERE THROUGHOUT THE explain AS WELL. FEEL FREE TO USE THE #ITKWM TO BE PART OF THE explain. >> LET’S GET GOING. >> WE’RE GOING TO KICK IT OFF WITH A SEGMENT CALLED ON THE FLIP SIDE.

ON THE FLIP SIDE IS REALLY THE SPIRIT OF THE explain BECAUSE WHAT WE TALK ABOUT ON THE FLIP SIDE IS A LITTLE SOMETHING FOR EVERYONE. IF YOU ARE GLUTEN FREE OR KOSHER, THESE ARE FOR YOU. THIS IS THE SIX EIGHT-OUNCE JARS OF HOLIDAY MIX IN PEANUT BUTTER SAMPLER. BRACE YOURSELF. THIS IS GOING TO GET SILLY.

KIMBERLY IS HERE WITH US. >> I AM EXCITED TO BE HERE. >> WE HAVE ONE OF OUR FANCY FOOD BRINGS BRINGING US THIS AMAZING GOURMET. >> WE ARE GIVING ALL THE FLAVOR WITH ALL OF THE GOOD INGREDIENTS. >> SO EXCITING. >> YES. >> THIS IS EVERYTHING WE’RE GETTING RIGHT HERE. WE’RE GETTING ALL SIX. >> YOU DON’T HAVE TO CHOOSE. >> YOU GET ONE IN PECAN PIE. >> HOW GOOD IS THAT? >> PEANUT BUTTER WITH PECAN PIE. >> YES, PLEASE. >> WE HAVE COZY COCOA. NEXT IS WHITE CHOCOLATE TRUFFLE. WHEN WE GO DOWN BELOW, WE HAVE THREE MORE TO GO. YOU HAVE ONE IN PEPPERMINT BROWNIE AND SUGAR COOKIE.

DO YOU WANT THEM TO SHIP IMMEDIATELY OR THE WEEK OF NOVEMBER 4th OR DO YOU WANT THEM TO SHIP THE WEEK OF DECEMBER 2nd? NO PRESERVATIVES, NO ADDITIVES, JAMMED WITH FLAVOR. >> I LOVE BRINGING THEM TO YOU BECAUSE THEY ARE GLUTEN FREE. I KNOW YOU TOOK US THROUGH THE FLAVORS, BUT I WANT TO GO THROUGH THEM ONCE AGAIN TO LET YOU KNOW WHAT’S INSIDE EACH. THIS IS OUR PECAN PIE. WHAT IS IN HERE IS PIECES OF CANDIED PECANS AND PIE CRUST AND ALL THOSE SPICES YOU THINK ABOUT PUTTING INTO A PIE.

YOU ARE GOING TO STIR IT UP AND BRING ALL THAT GOODNESS UP FROM THE BOTTOM. WE’LL CONTINUE ON TO OUR NEXT FLAVOR. THIS IS OUR COZY COCOA. IT IS EVERYTHING YOU LOVE ABOUT A CUP OF HOT COCOA. THIS IS YOUR CHOCOLATE AND YOUR MARSHMALLOWS.

HOW DELICIOUS. WE CONTINUE ON TO THE WHITE CHOCOLATE FUDGIE TRUFFLE. LOOK AT EVERYTHING THAT WILL COME FROM THE BOTTOM OF THAT JAR. WHITE CHOCOLATE, FUDGE TRUFFLE, PEANUT BUTTER. WE CONTINUE ON.

THIS IS OUR CINNAMON SUGAR COOKIE. IT’S EVERYTHING YOU LOVE ABOUT THAT CINNAMON FLAVOR, THAT WONDERFUL VANILLA COOKIE MIXED WITH HONEY ROASTED PEANUTS. THE FUN CONTINUES. WE GO TO GINGER BREAD. WHAT A CLASSIC HOLIDAY FLAVOR.

LAST WE LOVE OUR PEPPERMINT BROWNIE BECAUSE IT HAS THE COMBINATION OF THOSE GLUTEN FREE BROWNIES AND THAT WHITE CHOCOLATE PEPPERMINT. EVERYTHING WE LOVE MIXED TOGETHER READY TO EAT. >> THIS IS A COUNTDOWN TO CHRISTMAS PRICE FOR $39.98. FOUR EASY PAYMENTS OF $10 TO MAKE YOUR HOLIDAY BUDGET FRIENDLY. IT’S ON FREE SHIPPING AND HANDLING. IF I DON’T GET INTO SOME OF THIS PEANUT BUTTER — AS SOON AS WE SAID B. NUTTY, FRIENDS explainED UP. >> WHERE IS THE ONE WITH THE CINNAMON? >> WE’RE GOING TO GO CINNAMON SUGAR COOKIE RIGHT HERE. >> OH MY GOSH.

CINNAMON SUGAR COOKIE IS RIDICULOUS. >> IS IT LIKE A SNICKERDOODLE SITUATION? >> THAT’S EXACTLY WHAT IT IS. >> I’M GOING FOR THE TRUFFLE. >> I PUT IT ON A RICE CAKE AND THEN I PUT IT ON ANOTHER RICE CAKE AND THEN ANOTHER RICE CAKE. THIS IS SO GOOD. >> MAKE A SANDWICH WITH THOSE RICE CAKES. >> THIS IS SO GOOD. THIS IS THE BEST PEANUT BUTTER YOU WILL EVER HAVE IN YOUR WHOLE ENTIRE LIFE. >> THANK YOU. >> IT MAKES STORE BOUGHT PEANUT BUTTER UTILITARIAN. >> WE START WITH THE BEST OF HONEY ROASTED PEANUTS. BEFORE YOU ADD IN ANY OF THE FLAVORS — THAT IS YOUR COZY COCOA. MARSHMALLOWS, CHOCOLATE, HONEY ROASTED PEANUT BUTTER BASE. >> I CAN’T STOP.

HOLD MY ANKLES. >> A BASE OF PEANUT BUTTER AND ALL THOSE MIXES THAT YOU LOVE AND THAT IS THE COMBINATION THAT MAKES THIS BEYOND PEANUT BUTTER. >> PEANUT BUTTER ITSELF IS ACTUALLY VERY GOOD. >> EXACTLY. >> IT’S NOT OVERLY SWEET. THIS IS PERFECT. >> BECAUSE YOU KNOW COOKING SO WELL AND YOUR HOME explain IS GORGEOUS. >> THANK YOU. >> THERE’S A DIFFERENCE BETWEEN SALT THAT YOU PUT INTO YOUR FOOD AND FINISHING SALT. THERE ARE DIFFERENT GRADES OF INGREDIENTS WHEN IT COMES TO FOOD. THIS IS GOURMET PEANUT BUTTER. >> THIS LOOKS TOO GOOD NOT TO TRY. >> I LOVE THE FACT THAT BRIAN EATS DESSERT BECAUSE HE’S A SUPERHERO, BUT WHEN IT COMES TO PEANUT BUTTER — >> I HAVE A TERRIBLE SWEET TOOTH AND I LOVE PEANUT BUTTER. >> WE’RE GOING TO GIVE YOU THE BASE BECAUSE WE KNOW PEANUT BUTTER IS GOOD FILL YOU UP FOOD.

YOU HAVE THAT CLEAN BASE OF PEANUT BUTTER. ALL OF OUR MIXES ARE A COMBINATION OF GLUTEN FREE AND TRANSFAT FREE AND NO ADDED PRESERVATIVES SO YOU CAN FEEL GOOD ABOUT WHAT YOU ARE ENJOYING. >> YOU HAVE YOUR CHOICE OF — >> I FEEL REALLY GOOD ABOUT ANY DESSERT I EAT. THIS IS EVEN BETTER. I DON’T PUNISH MYSELF. >> THIS IS HOT COCOA, WHITE CHOCOLATE TRUFFLE, PEPPERMINT BROWNIE, GINGER BREAD OR YOU CAN HAVE THE CINNAMON SUGAR COOKIE. >> CINNAMON SUGAR COOKIE. >> THERE YOU GO. >> IT COMES WITH — LIKE I CAN CHASE HIM DOWN THE HALL AND CATCH HIM ANYWAY. >> LOVE YOU. >> THANK YOU. >> I USED ALL THE SPOONS. >> IT’S ABOUT $6.67 A JAR. >> AS I’M MIXING UP, I’M LOOKING AT THOSE PIECES.

WE’RE SEEING ALL THE DELICIOUSNESS. THERE’S MARSHMALLOWS. SO GOOD. IN ADDITION TO ALL OF THESE FLAVORS, YOU GET SIX RECIPE CARDS.

EVERY ONE OF THESE FLAVORS, WE KNOW WE’RE LOVING THEM STRAIGHT FROM THE SPOON, BUT WE ARE GOING TO explain YOU WITH EASE THE WAY TO TURN ALL OF THESE PEANUT BUTTER FLAVORS INTO COOKIES AND BARS AND BITES AND BREAD AND EVERYTHING THAT YOU WOULD LIKE A PEANUT BUTTER FLAVOR ADDED TO. >> WHATEVER IT IS, I’M SO INSPIRED. IT’S A COUNTDOWN TO CHRISTMAS explain. OUR HOLIDAY RETURN POLICY IS IN PLACE. IF IT DOESN’T WORK OUT, YOU HAVE UNTIL THE END OF JANUARY. THESE ARE SIX SEPARATE GOURMET LEVEL GIFTS.

WHAT FLAVOR DID YOU HAVE? >> I NEED TO LOOK. THE PEPPERMINT BROWNIE, WHICH IS A TREAT ON ITS OWN. >> YOU GET A NICE PEPPERMINT TASTE. >> THE TEXTURE, A REAL TREAT. >> THESE ARE SO DELICIOUS. >> EVERY ONE IS BETTER THAN THE LAST. >> THIS ONE, I PUT MY SPOON BACK IN. >> NOBODY ELSE CAN HAVE IT. >> YOU CAN HAVE IT ALL TO YOURSELF. EVEN IF I WAS COMFORTABLE WITH MAKING MY OWN PEANUT BUTTER, THIS BLEND OF INGREDIENTS IN EACH ONE, THESE ARE RECIPES, THIS IS THAT BOUTIQUE FIND IN A FANCY FOOD STORE AND THIS IS SOMETHING THAT YEAR AFTER YEAR I’VE BEEN SO EXCITED TO HAVE AVAILABLE. THE FACT WE HAVE THREE NEW AND THE FACT THAT I’M LIKE A PUPPY WITH THIS, THAT’S HOW MUCH PEANUT BUTTER I’VE HAD IN THE LAST THREE MINUTES.

WHAT YOU’RE GETTING IS GOURMET, ELITE AND WHEN IT COMES TO THAT EXPERIENCE, DIP SOME APPLE SLICES IN THERE. >> THAT’S WHAT I DID YESTERDAY. EVERY ONE IS BETTER THAN THE LAST OR MORE ENTICING AND YOU FEEL LIKE I FORGOT THAT ONE, YOU’RE MY NEW FAVORITE. >> I CAN EAT THE WHOLE JAR. THE CINNAMON COOKIE, I ATE THE WHOLE JAR. >> STEPHANIE IS ON THE PHONE CALLING US FROM TENNESSEE. HOW ARE YOU ? >> Caller: VERY WELL. HOW ARE YOU? >> DOING SO WELL.

YOU HAVE TRIED B. NUTTY BEFORE? >> Caller: I ACTUALLY HAD THE SUGAR COOKIE AT AN OFFICE PARTY A YEAR AGO. >> OKAY. YOU REMEMBERED IT? >> Caller: OH MY GOODNESS. IT WAS THE BEST PEANUT BUTTER I EVER PUT IN MY MOUTH. >> DID YOU TUCK IT IN YOUR HANDBAG? >> Caller: IT WAS SO DELICIOUS. I KEPT LOOKING AT THE JAR TRYING TO FIGURE OUT WHERE DID IT COME FROM.

I WAS LOOKING AT IT ON TV AND I WAS LIKE YOU HAVE TO BE KIDDING ME, IT’S THE SAME PEANUT BUTTER. I’M SO EXCITED. I ALREADY ORDERED MINE. >> GOOD. >> I’M SO GLAD WE HAVE YOUR FAVORITE CINNAMON SUGAR COOKIE HERE, BUT WE HAVE NEW FLAVORS YOU CAN ONLY GET HERE AT QVC. I’M SO EXCITED YOU’RE TRYING THIS ASSORTMENT. >> Caller: ABSOLUTELY.

I’M EAGER TO TRY THE OTHER FIVE THAT YOU HAVE. THEY LOOK COMPLETELY AMAZING. I’M SO HAPPY THAT YOU ALL HAVE IT FOR US THIS YEAR.

IT’S GOING TO BE A BIG HIT IN MY HOUSE AT CHRISTMAS IF IT LASTS THAT LONG. >> EXACTLY. >> NOW, STEPHANIE, BEFORE YOU RUN OUT, YOU WANT TO LOOK ON THE WEBSITE BECAUSE ALL OUR COUNTDOWN TO CHRISTMAS ITEMS ARE ON FOUR EASY PAYMENTS OR MORE. WE HAVE LOTS MORE FOOD COMING UP, BUT WE ARE THRILLED TO TALK TO YOU . THANK YOU FOR GIVING US A CALL. >> Caller: THANK YOU SO MUCH FOR HAVING ME AND HAPPY HOLIDAYS. >> HAPPY HOLIDAYS TO YOU TOO. >> Caller: THANK YOU. >> I LOVE IT WHEN YOU LOVE SOMETHING AND YOU REMEMBER IT FROM LAST YEAR AND THEN YOU TURN ON THE TV AND IT’S RIGHT THERE. >> IT DIDN’T SWEET TALK YOU. IT DIDN’T DANCE THE NIGHT AWAY WITH YOU OR MAYBE IT DID. >> I HAVE AN UPDATE.

IF YOU WANT THE SHIP WEEK OF NOW OR THE SHIP WEEK OF NOVEMBER 4th, WE HAVE 500 REMAINING. IF YOU WANT THE WEEK OF DECEMBER 2nd, WHICH IS THE MOST POPULAR RIGHT NOW, 1,200 REMAINING. THERE’S NO AUTO DELIVERY AVAILABLE.

WHAT I SEE HERE IS $6.67 PER JAR. THIS IS WHERE MAYBE YOU COULD MAKE SHORTBREAD STICKS AND PUT THEM IN A BAG AND YOU’RE GIVING THEM THEY’RE OWN DIPPER AND GOURMET PEANUT BUTTER. >> KEEP EATING. >> STOCKING STUFFERS, HOW EASY THIS WILL FIT INTO A STOCKING. >> OF COURSE. WE LOVE THAT. WE LOVE YOU AND WE’RE THRILLED YOU’RE IN THE explain . I’LL SEE YOU SOON.

VERY POPULAR IN THE explain ALREADY. ENJOY THAT EASY PAY.
YOU’RE RESERVING YOUR ORDERS . OUR HOLIDAY RETURN POLICY IS STILL IN PLACE. RACHEL, WHAT DO YOU HAVE COMING UP? >> I HAVE SO MUCH DELICIOUS, WONDERFULNESS COMING UP.

KANSAS CITY IS COMING WITH SOMETHING THAT SOLD OUT THE LAST DAY IT WAS PRESENTED. THIS IS OVER 3,000 OF THESE HAVE ALREADY BEEN RESERVED. THIS IS YOUR 4 TO 4.5 POUND PRIME RIB ROAST. IT’S AGED ABOUT 28 DAYS. IT HAS A LOT OF MARBLING.

HUGE FLAVOR. IT IS SO INCREDIBLY JUICY AND TENDER. FIVE EASY PAYMENTS OF $18.90. FREE SHIPPING AND HANDLING. THERE ARE THREE DIFFERENT SEASONINGS THAT YOU CAN CHOOSE.

YOU CAN CHOOSE A CLASSIC, A GARLIC AND THEN THERE’S A TRADITIONAL. FANTASTIC. >> WE HAVE SOME SEASONING SALT COMING UP. WOULDN’T THAT BE NICE TO PUT ON TOP OF IT?

THIS SEGMENT OF THE explain FEATURES OUR RECIPE WE HAVE EVERY SATURDAY. WE ARE MAKING CHOCOLATE COVERED PEPPERMINT MARSHMALLOWS. THIS IS SOMETHING YOU CAN GET AHEAD OF AND ENJOY FOR MAYBE AN UPCOMING WEEKEND.

MELT THE MARSHMALLOWS. THIS IS WHAT IT LOOKED LIKE BEFORE. YOU CAN BUY THE BAGS OF THE MINI MARSHMALLOWS AND THEN WE MELTED THEM. ALL YOU HAVE TO DO IS MELT THEM IN A BOWL.

THE FULL RECIPE WILL BE LISTED ON MY FACEBOOK PAGE AFTER THE explain. WHAT YOU’RE DOING IS YOU’RE MIXING IN THE PEPPERMINT AND SOME PEPPERMINT EXTRACT. THAT WAY YOU GET THAT INFUSED FLAVOR ON THE INSIDE. ONCE THAT’S ALL MIXED UP, PUT IT INTO A DISH THAT HAS PARCHMENT PAPER INSIDE.

THIS IS WHAT IT LOOKS LIKE AFTER SIX HOURS IN THE REFRIGERATOR. YOU CAN SLICE THEM UP AND YOU CAN MAKE THEM FUN SEASONALS HERE. WE DID COCONUT EXTRACT WITH ORANGE DRIZZLE OVER THE TOP. YOU CAN MAKE THEM YEAR ROUND.

THIS IS SUPER EASY AND FUN. THE KIDS CAN GET INVOLVED. I LOVE THAT RACHEL IS STILL TRYING TO TACKLE THAT STICKY MESS. >> I LIKE THIS PART. CAN I BRING THIS TO YOUR NEXT PRESENTATION? >> PLEASE DO. >> WE’RE GOING TO DIVE INTO OUR NEXT PRESENTATION. I’VE BEEN SO EXCITED THAT THIS IS BACK IN THE explain.

IT IS SO GOOD TO SEE YOU AGAIN. >> I’M HAPPY TO BE HERE. >> THIS IS A TREAT THAT I GREW UP WITH AND I’VE MENTIONED MANY TIMES THAT I GREW UP IN GERMANY. THIS IS GERMAN COOKIES AT THEIR FINEST. M-64102. THIS IS THE 2.2 POUNDS TIN OF GERMAN CHOCOLATE GINGER BREAD. GREW UP WITH THIS.

WHEN I WAS VERY GOOD AS A LITTLE GIRL, I GOT TO HAVE SOME OF THIS. TO ME A TABLEFUL MEANS I’VE BEEN VERY GOOD. THIS IS A 300-YEAR-OLD TRADITION. THIS TIN IS EXCLUSIVE TO QVC.

YOU’RE GETTING 72 PIECES WITH BONUS PIECES ON THE INSIDE. YOU HAVE A TITLE OF MASTER. >> I’VE BEEN WORKING WITH THE COMPANY MORE THAN 30 YEARS AND I’M PROUD TO BE HERE TO EXPLAIN TO YOU WHAT WE HAVE IN THIS WRAPPED BEAUTIFUL BOX EXCLUSIVE TO QVC THE U.S. ON THE INSIDE OF THE BOX WE HAVE FOUR TRAYS.

EVERY YEAR WE HAVE MORE THAN 1 MILLION PEOPLE COME TO THE SHOP TO SEE THE BEAUTIFUL HOUSES AND CHRISTMAS GIFTS. IT’S VERY TRADITIONAL. OUR COMPANY IS ONE OF THE OLDEST IN GERMANY. IT’S 230 YEARS OLD. THIS BOX IS VERY POPULAR. >> YOU HAVE A GUIDE ON THE BACK IF YOU SAY WHAT WERE ALL THE THINGS THAT THEY SAID.

DON’T WORRY. THIS SCENE IS NEAR AND DEAR TO MY HEART BECAUSE THIS IS WHERE I WOULD SPEND MY HOLIDAYS WITH MY FAMILY. WE’RE GOING TO TALK ABOUT GERMAN GINGER BREAD. IT IS NOT NECESSARILY SUPER SWEET. IT HAS A SPICE TO IT AND IT’S SOFT. >> IT’S SOFT.

IT’S LIKE A SMALL PIECE OF CAKE. YOU CAN SEE INSIDE THE BOX. WE HAVE THE THREE LAYERED GINGER BREAD. WE HAVE A LAYER OF MILK CHOCOLATE AND A DIAMOND SHAPED GINGER BREAD. WE HAVE BELGIUM DARK CHOCOLATE AND ROASTED NUTS.

THE GOOD THING IF YOU TAKE ONE OF THEM, AND I WILL BREAK IT DOWN. >> LOOK HOW SOFT. >> IT IS SO SOFT. IT’S WONDERFUL. IT’S LIKE A PIECE OF CAKE. IT’S NOT SO SWEET. IT HAS NO FAT INSIDE. >> I’M NOT ABLE TO HAVE GLUTEN ANYMORE AND IT BREAKS MY HEART. >> I’M ABLE TO EAT IT. >> YOU GET TO CHOOSE YOUR SHIP WEEK OF NOVEMBER 4th OR DECEMBER 2nd.

YOU’RE GETTING 76 PIECES. >> 76 PIECES. >> IT’S ON FOUR EASY PAYMENTS OF $8.56. THE PICTURE THAT YOU’RE SEEING ON YOUR SCREEN RIGHT NOW, THIS IS A COMPANY THAT HAS BEEN AROUND SINCE 1688. >> EXACTLY. 330 YEARS OLD. IT’S STILL A FAMILY BUSINESS. WE ARE THE WORLD LEADER IN GINGER BREAD AND GINGER BREAD COOKIES.

IT IS OUR THIRD YEAR WITH QVC. WE ARE PROUD TO BRING THIS TO THE U.S. IT’S SOMETHING SPECIAL. IT IS SOFT. IT’S NOT TOO SWEET.

I JUST CUT ONE SO YOU CAN SEE HOW NICE IT LOOKS. >> YOU’RE RESERVING YOUR ORDER. LOOK AT THAT PERFECT BITE. >> A PERFECT BITE. I HAVE CHOCOLATE. I HAVE A SHELL HERE.

WHAT IS THE NEXT LAYER? >> ALMOND PASTE AND THEN APPLE JELLY AND SOFT GINGER BREAD. >> SO DELICIOUS. LAYERED FLAVOR, YOU HAVE THE CHOCOLATE AND THEN YOU HAVE THIS LOVELY LAYERED FLAVOR AND I LOVE THE DIFFERENCES IN TEXTURE. >> HE HAS A DAUGHTER NAMED GEORGIA WHO HAS A SWEET TOOTH. SHE WOULD LOVE THIS. >> THAT’S THE BEAUTY. FEEL FREE TO GRAB ONE. GERMAN GINGER BREAD IS NOT SUPER SWEET.

IT HAS A SPICE TO IT. >> 70% OF THE SPICES ARE CINNAMON AND THEN NUTMEG. CINNAMON IS THE MAIN SPICE WE HAVE. THEN THE CHOCOLATE TASTE AND THE FRUIT AND THE BROWN SUGAR THAT MAKES THE COMBINATION.

IF YOU DO IT FRESH, IT’S TASTING GREAT. IT TAKES A WHILE, TWO OR THREE WEEKS, AND IT BECOMES BETTER AND BETTER LIKE A GOOD WINE. THE SPICES AND SUGAR AND EVERYTHING HAS A GOOD COMBINATION AND HAS A LONG SHELF LIFE. MARCH 2020. YOU CAN BUY IT AND YOU CAN KEEP IT A LONG TIME.

IF YOU OPEN IT, YOU WILL LOVE IT. IF YOU OPEN THE BOX, WE HAVE FOUR TRAYS. YOU HAVE A BEAUTIFUL GIFT. >> THE FACT THAT POUR YOURSELF A CUP OF TEA AND HAVE A MOMENT. WHEN MY FAMILY AND I FIRST MOVED TO GERMANY, WE LIVED IN A LITTLE TOWN.

THE FAMILY THAT LIVED NEXT DOOR TO US, WE HAD NO IDEA. WE HAD ONLY BEEN IN THE COUNTRY FOR 30 SECONDS AND THE FAMILY THAT LIVED NEXT DOOR TO US SET THE TONE OF WHAT WAS TO BE AN AMAZING EIGHT YEARS IN GERMANY. THEY BROUGHT US GERMAN GINGER BREAD. MY MOTHER, IF SHE HASN’T ALREADY ORDERED THIS TIN, SHE IS TEXTING ME RIGHT NOW. THIS IS EXCLUSIVE TO QVC.

THIS ARTWORK, PEOPLE STAND IN LINE FOR HOURS TO GET THIS ARTWORK BECAUSE IT’S TYPICALLY A ONE AND DONE. THEY BECOME COLLECTOR’S ITEMS. THAT’S A BEAUTIFUL TIN YOU CAN USE YEAR AFTER YEAR AFTER YEAR. MARY NELSON, WHAT DO YOU THINK? >> IT’S SO SOFT AND CAKE LIKE. I’VE ALWAYS THOUGHT ABOUT GINGER BREAD AS HAVING THIS HARD SNAP TO IT, TOUGH TO EAT, BUT TASTY.

I LOVE THE SPONGY CAKE, BUT THE FLAVOR PAYOFF IS MORE INTENSE. >> ABSOLUTELY. YOU GET THAT DARK CHOCOLATE TOO, WHICH JUST MARRIES TOGETHER SO BEAUTIFULLY WITH THE SPICES. I LOVE THAT RACHEL IS HERE WITH US .

I AM LOVING TOO THAT YOU GET TO TRY THIS BECAUSE THIS IS SOMETHING THAT — THERE ARE SO MANY TRADITIONS HERE IN THE U.S. THAT I DIDN’T GROW UP WITH BECAUSE I SPENT MY CHILDHOOD IN GERMANY. WHEN I WAS VERY GOOD, I GOT TO HAVE SOME GERMAN GINGER BREAD. IT MEANS THAT ALL GOOD TIMESAHEAD. >> IT TASTES TRADITIONAL. IT TASTES BEAUTIFUL.

IT IS VERY DELICIOUS. IT’S ONE BITE AND IT’S WONDERFUL. >> YOU CAN’T FIND ANYTHING ELSE LIKE THIS. THIS IS SPECIAL. THIS IS WHY WE SHOP AT QVC. THERE’S A COUPLE OF THINGS I WANTED TO SAY.

THIS CAN SHIP NOVEMBER 4th OR DECEMBER 2nd. 500 HAVE BEEN ORDERED AND BECOMING VERY BUSY ON THE PHONE. YOU’RE GETTING 76 PIECES. IN THE DEBUT HERE AT QVC, IT SOLD OUT IN 4 1/2 MINUTES.

THIS HAS BEEN AN INCREDIBLY POPULAR SELECTION. MAY I ASK YOU, PLEASE, CAN YOU REMIND US WHAT WE’RE GETTING? >> IT IS A THREE LAYERED GINGER BREAD. DARK CHOCOLATE AND MILK CHOCOLATE. WE HAVE A DIAMOND SHAPED GINGER BREAD WITH MILK CHOCOLATE AND BROWN SUGAR AND CANDIED SUGAR AND HONEY AND ROASTED NUTS.

76 PIECES IN FOUR TRAYS IN THIS BEAUTIFUL EXCLUSIVE TIN. >> THAT YOU CAN USE YEAR AFTER YEAR AFTER YEAR. WE HAVE FOUR EASY PAYMENTS OF $8.56. THE NOVEMBER SHIP WEEK IS MORE LIMITED, BUT THE DECEMBER SHIP WEEK IS VERY POPULAR. PLEASE KNOW WHEN YOU ARE PICKING THIS UP, YOU ARE BUYING TRADITION INTO YOUR FAMILY.

I WAS SPEAKING WITH A WOMAN ON INSTAGRAM THIS MORNING WHO IS FROM GERMANY AND SHE WAS EXCITED TO SEE THIS WAS COMING UP IN THE explain. HELLO TO HER IF SHE IS readING. PLEASE ORDER IT WHILE WE HAVE IT BECAUSE IF HISTORY REPEATS ITSELF, THESE WILL BE GONE QUICKLY. ENJOY A LITTLE BIT OF GERMAN TRADITION DELIVERED TO YOUR FRONT DOOR.

THANK YOU. RACHEL IS STANDING BY WITH SOMETHING BRAND NEW . I’M GOING TO STAND OVER HERE AND BREATHE IT IN. >> WE’RE SO EXCITED. THIS IS BRAND NEW . IT’S FROM HARRY AND DAVID.

YOU ARE LOOKING AT GOURMET COFFEE FROM HARRY AND DAVID. YOU PROBABLY KNOW THE BRAND. THEY KNOW FLAVOR LIKE NO OTHER. IF YOU COME OVER HERE, YOU’RE ACTUALLY GOING TO RECEIVE FOUR GOURMET FLAVORS. MOOSE MUNCH IS WHAT HARRY AND DAVID DOES PERFECTLY.

THIS IS DANA FLEMMING. I LOVE YOUR TEA. >> I HAVE MY PERK ON. >> CHECK THIS OUT. 12 OUNCES OF FOUR FLAVORS. I LOVE THE CLASSIC CARAMEL. YOU DON’T HAVE TO CHOOSE.

YOU’RE GOING TO RECEIVE ALL FOUR OF THESE BAGS FOR THAT FOUR EASY PAYMENTS OF $12.50. THERE IS THE CLASSIC CARAMEL. YOU WILL RECEIVE THIS FOR UNDER $50. FREE SHIPPING AND HANDLING. BRAND NEW .

I HAVE THE SHIP WEEK OF RIGHT NOW, NOVEMBER 4th OR DECEMBER 2nd. HERE’S WHAT I WANT YOU TO THINK AS YOU’RE CONSIDERING THIS PURCHASE. I RECOMMEND YOU DIVE IN. HOW MANY TIMES DO YOU REACH FOR AN AMAZING CUP OF COFFEE? HOW MANY TIMES IS THAT COFFEE ACTUALLY REALLY AMAZING OR IS IT ONLY SO SO?

WOULDN’T YOU LOVE TO BE ABLE TO HAVE GOURMET COFFEE THAT ISN’T THE REGULAR COFFEE FLAVOR AT YOUR HOME? >> YES. YOU HIT AN IMPORTANT POINT THERE. WHAT WE DID HERE IS WE TAKE OUR ICONIC MOOSE MUNCH POPCORN AND WE SAID THAT WOULD GO GOOD WITH COFFEE. THIS IS CLASSIC CARAMEL. >> WHILE YOU’RE SEEING WHOLE COFFEE BEANS HERE, THE BAG IS ACTUALLY GROUND. >> THE CARAMEL FLAVOR IS ACTUALLY ROASTED INTO THE COFFEE BEAN.

THIS ISN’T AN ARTIFICIAL SWEETENER OR CREAMER THAT YOU’RE PUTTING IN YOUR COFFEE, THE COFFEE HAS THAT FLAVOR. THIS IS THE CARAMEL MILK CHOCOLATE. THIS IS THAT FLAVOR THAT WE ALL KNOW AND LOVE.

YOU’RE GETTING THE CHOCOLATE AND THAT BUTTERY CARAMEL AND THAT DELICIOUS COFFEE FLAVOR. THIS IS THE PEANUT BUTTER AND CHOCOLATE. THAT NUTTY FLAVOR IN A COFFEE REALLY COMES OUT NICELY WHEN YOU’RE DRINKING IT. YOU’RE GETTING THAT PEANUT BUTTER FLAVOR, THAT NICE CHOCOLATE AND, OF COURSE, THE ROBUST FLAVOR THAT COFFEE GIVES YOU TO WAKE YOU UP IN THE MORNING. >> REMEMBER, YOU DON’T HAVE TO CHOOSE. YOU’RE NOT CHOOSING A FLAVOR.

YOU’RE GOING TO RECEIVE THIS ENTIRE VARIETY. YOU’LL RECEIVE ALL OF THESE. >> I LOVE THIS. YOU GET THAT BUTTERY CARAMEL, THAT CHOCOLATE AND THE SWEETNESS FROM THAT MARSHMALLOW.

EVERYBODY LIKES THEIR COFFEE DIFFERENT. COFFEE IS ONE OF THOSE WAYS WHERE THAT IS DEMONSTRATED IN LIFE. SOME PEOPLE LIKE CREAM IN THEIR COFFEE. SOME PEOPLE LIKE SUGAR.

SOME PEOPLE LIKE IT JUST STRAIGHT UP. THIS IS THE CARAMEL. IT’S STRAIGHT UP. YOU CAN LITERALLY SMELL THAT CARAMEL IN THERE.

WHAT’S NICE ABOUT THIS IS IF YOU DON’T LIKE SUGAR, YOU DON’T HAVE SUGAR IN THIS. YOU JUST HAVE THE CARAMEL FLAVOR. THAT’S REALLY NICE. WHAT YOU CAN DO IS BUILD UPON THAT. WE ENCOURAGE YOU TO DO THAT.

THIS IS THE MILK CHOCOLATE CARAMEL. I LOVE THIS BECAUSE THERE’S A POPULAR COFFEE AT THE COFFEE SHOP THAT MY KIDS LOVE. I JUST SPILLED THAT EVERY WHERE. >> THAT’S ALL RIGHT.

GO AHEAD. >> WHAT’S FANTASTIC ABOUT THIS IS THAT YOU’RE GOING TO GET THESE AMAZING FLAVORS AS A BASELINE. YOU GET TO BUILD IT HOWEVER YOU WANT TO. I’M DYING TO TASTE THIS. >> THEY TEACH YOU ALL KINDS OF STUFF WHEN YOU ARE GOING TO BE MAKING COFFEE AND SERVING IT TO THE PUBLIC.

FIRST THING THEY SAID IS TYPICALLY WE’RE NOT CRAZY ABOUT GOURMET COFFEES BECAUSE IT CREATES A SLICK ON THE TOP. THERE ARE MANY DIFFERENT WAYS TO FLAVOR COFFEE IF IT’S DONE AT MAYBE MORE OF AN EXPENSIVE LEVEL.
YOU DON’T GET THAT SLICK AT THE TOP.

THERE’S NO SLICK ON THE TOP OF THIS COFFEE. THIS IS NOT ONLY A MELLOW BLEND, BUT THE FLAVOR DOESN’T LINGER IN YOUR MOUTH. ALL YOU’RE GETTING IS THAT GREAT MOUTHFUL OF COFFEE WITH A WHISPER OF THE FLAVOR, BUT IT DOESN’T TAKE OVER YOUR WHOLE BREAKFAST. >> THAT’S THE KEY TO IT BEING ROASTED IN. IT’S NOT A PAINTED ON FLAVOR.

IT’S NOT BEANS AND THEN SPRINKLED ON OR SEASONED AFTER THE FACT. IT’S ROASTED IN. >> THE FLAVOR IS ROASTED IN. YOU CAN BUILD UPON IT. PICTURE THIS.

I LOVE THE IDEA OF PUTTING WHIPPED CREAM OR MARSHMALLOWS. DO A CHOCOLATE DRIZZLE ON TOP AND YOU HAVE A DESSERT. IT’S NOT THAT MANY CALIES COMPARED TO WHAT YOUR OTHER DESSERTS CAN BE BECAUSE THERE’S NO SUGAR ADDED AND THERE’S NO SUGAR ADDED AND THERE’S ALSO NO ARTIFICIAL CREAMERS. YOU ADD TO IT WHAT YOU WANT. >> WHAT’S NICE ABOUT THIS IS THAT YOU’RE NOT ACTUALLY HAVING TO CHOOSE BETWEEN ONE OF THESE AMAZING FLAVORS.

YOU’RE GOING TO RECEIVE ALL OF THEM. IT’S BRAND NEW . WHEN YOU’RE LOOKING AT COFFEE, THEY’RE ABOUT $12 AND CHANGE A BAG. COFFEE CAN BE EXCEEDING EXPENSIVE. M-65032.

FOUR EASY PAYMENTS OF $12.50 AND FREE SHIPPING AND HANDLING. CHOOSE YOUR SHIP DATE. THIS WILL COME TO YOUR DOOR NOW OR NOVEMBER 4th OR DECEMBER 2nd. LET US KNOW WHEN YOU WOULD LIKE IT TO ARRIVE.

THINK ABOUT THE ENTERTAINING MOMENTS YOU HAVE OR WHAT YOU HAPPEN TO BE DOING. >> OR GIVING IT AS A GIFT. YOU CAN GIVE THESE INDIVIDUALLY AS GIFTS. MAYBE YOU’RE SAYING THIS IS GROUND COFFEE.

FOR ALL OF YOU, THIS IS YOUR CHANCE TO USE YOUR MY K-CUPS. OPEN IT UP AND YOU CAN PUT YOUR SCOOPS RIGHT IN HERE LIKE THAT. YOU CAN PUT IT RIGHT INTO YOUR COFFEE MAKER AND BREW IT UP FRESH.

YOU’RE GOING TO LOVE IT. >> A COUPLE OF OTHER THINGS COME TO MIND. >> GO AHEAD. >> WHEN THEY TAUGHT US ABOUT FLAVORED COFFEES, A LOT OF FLAVORED COFFEE CAN’T HOLD UP WITH ICE BECAUSE ONCE YOU PUT THE ICE IN AND CHILL IT DOWN, IT MUTES THE FLAVOR. I’M STILL GETTING ALL OF THAT DELICIOUS FLAVOR WITH THE ICE IN THE MUG. THAT IS A TRUE TEST OF A GREAT COFFEE. >> WE DO WORK WITH SMALL FARMS AND WE USE HIGH QUALITY COFFEE. EVERYONE KNOWS HARRY AND DAVID IS THE HIGHEST QUALITY.

THAT’S WHAT WE PRIDE OURSELVES ON IS WORKING WITH THE BEST INGREDIENTS. WE’VE PAIRED OUR MOOSE MUNCH WITH THE BEST COFFEE. >> WHAT I LOVE IS THAT WHEN I WAS TALKING TO DANA BEFOREHAND IS SHE SAID PEOPLE COME TO HARRY AND DAVID AND THEY SMELL THE MOOSE MUNCH BEING CREATED AND THEY ARE LIKE IF THERE WAS A WAY TO CAPTURE THAT AROMA AND BRING TO TO PEOPLE OUTSIDE THE COMPANY. THAT’S WHAT THEY’VE DONE. YOU GET THE AROMA OF THE MOOSE MUNCH, BUT YOU GET THAT FINE COFFEE BECAUSE YOU HAVE THE HIGH QUALITY BEANS. ALL OF THESE COMING HOME TO YOU.

THE NOW SHIPMENT, I ONLY HAVE 400 REMAINING IN THE SHIP NOW. THIS IS BRAND NEW . YOU KNOW WHEN WE GET NEW THINGS, OUR BUYING TEAM LOOK AT SO MANY ITEMS, BUT THIS WAS A NO-BRAINER. BECAUSE SO MANY OF US LOVE MOOSE MUNCH AND WE LOVE THE WAY YOU DO CARAMEL AND CHOCOLATE AND THE WAY YOU HAVE A RECIPE OF FLAVORS THAT ARE BLENDED, IT MADE SENSE FOR SO MANY OF US TO BRING THIS TO YOU AT HOME.

FREE SHIPPING AND HANDLING. LET US KNOW WHERE YOU WANT IT TO GO. WE HAVE FOUR EASY PAYMENTS ON THIS. FREE SHIPPING AND HANDLING. ALSO, YOU HAVE THE OPPORTUNITY THAT WE HAVE 30 DAYS FOR YOU TO TRY IT.

IF YOU’RE NOT LOVING IT, LET US KNOW. HOW ABOUT THAT? THANKS SO MUCH. LANDY’S CANDIES IS COMING UP. THESE ARE SPLIT. YOU WON’T BELIEVE HOW MANY STAGES THEY HAVE TO GO THROUGH. YOU GET 32 PIECES OF PRETZEL SPLITS.

SIX DIFFERENT FLAVORS THAT WILL MAKE EIGHT DIFFERENT GIFTS. UNDER $40. IT WORKS OUT TO $5 A GIFT. $9.99 ON EASY PAY. THAT IS JUST A SWEET FOR YOUR SWEET. SPEAKING OF A PERFECT SNACK, FARMER JON’S POPCORN AND A FAVORITE MOVIE OR readING QVC IS THE ANSWER TO EVERYTHING.

TAKE A LOOK. >> HI. I’M FARMER JON. I’M A THIRD GENERATION POPCORN FARMER BORN AND RAISED IN IOWA WHERE I STILL LIVE WITH MY WIFE AND TWO SONS. MY GRANDFATHER FIRST STARTED WITH POPCORN IN 1940 AND IT’S BEEN A FAMILY BUSINESS EVER SINCE.

POPCORN WAS HIS LIFE. MY DAD AND GRANDMA INSTILLED IN ME A LOVE OF POPCORN AND CARING FOR OUR FARMLAND. FARMING IS A JOB AND A WAY OF LIFE. IT’S NOT ONLY IMPORTANT TO GROW GREAT POPCORN, BUT WE NEED TO BE STEWARDS OF THE LAND. I HOPE YOU LOVE THIS AS MUCH AS ME AND MY FAMILY HAVE FOR THE LAST 78 YEARS. >> HOW MUCH DO YOU LOVE THAT?

AN IOWA FARM FAMILY MORE THAN 78 YEARS. THIS IS PETER. HE’S ACTUALLY THE CHIEF POPPING OFFICER. >> THAT’S MY JOB. >> WE LOVE WHENEVER HE’S HERE BECAUSE I CAN ACTUALLY SMELL THAT POPCORN AROMA, WHICH IS INCREDIBLE.

WE HAVE THREE OF YOUR FAVORITE FLAVORS. THEY’RE BOXED. THE NOVEMBER SHIP WEEK SOLD OUT THE LAST TIME WE PRESENTED IT, BUT NOW IT’S BACK. THIS IS THE FIRST TIME WE’RE OFFERING ONE OF THOSE BEST SELLING FLAVORS IN THIS SORT OF GIFT BOX SCENARIO. PETER, FIRST OF ALL, THIS IS SOMETHING WE CALL VIRTUALLY HULLESS POPCORN.

YOU’RE GOING TO RECEIVE 15 OF THE 3.5 OUNCE BAGS, WHICH THAT IS THE BIG FULL SIZE BAG. IT IS $26.20. FOUR EASY PAYMENTS OF $6.55. THE THREE FLAVORS, CAN YOU TOUCH ON THE FLAVORS? >> FIRST YOU’RE GETTING MY PERSONAL FAVORITE, WHICH IS THE KETTLE CORN. A LITTLE BIT OF SWEET, A LITTLE BIT OF SALTY LIKE YOU GET AT THE COUNTY FAIR.

IT TAKES YOU BACK TO THOSE DAYS WHEN YOU’RE WALKING AROUND WITH THE FAMILY SHARING THAT BIG BAG. THIS IS THE HOMESTYLE. THIS IS MY WIFE’S FAVORITE ONE. WHEN YOU’RE MAKING POPCORN AT HOME AND YOU MELT THE BUTTER ON THE STOVE AND YOU DRIZZLE IT OVER THE TOP, YOU GET THAT CREAMY SMOOTH BUTTER AND WE HIT IT WITH SEA SALT TO BRING OUT THAT FLAVOR. >> I’M GOING TO TELL YOU A STORY.

THE FINAL ONE. >> THE EXTREME BUTTER, WHICH HAS BEEN VERY POPULAR HERE ON QVC. THIS IS OUR MOVIE THEATER BUTTER WITH 30% MORE BUTTER. >> WOW. >> PLUS BUTTER FLAVORED OIL AND SALT BRNGING THE MOST EXTREME BUTTER FLAVOR. >> YOU’LL RECEIVE FIVE BAGS OF EACH OF THE THREE FLAVORS. FAMILY GROWN CORN IN IOWA, THAT’S WHAT THEY DO AND THEY’VE BEEN DOING IT FOR MORE THAN 75 YEARS, IS THE VIRTUALLY HULLESS NATURE OF IT. TELL US ABOUT THAT. >> THIS IS WHAT FARMER JON IS ALL ABOUT. THE HULL IS THE OUTSIDE OF THE KERNEL.

THAT KERNEL STARTS HEATING UP AND IT TURNS INSIDE OUT. A TRADITIONAL KERNEL WILL STAY INTACT LEAVING A BIG CHUNK TO GET STUCK IN YOUR TEETH. THIS KERNEL IS SO THIN THAT WHEN IT POPS, IT SHATTERS INTO MILLIONS OF PIECES. >> LOOK AT EVERYTHING YOU GET. YOU ARE CHOOSING NOVEMBER 4th OR DECEMBER 2nd. NOVEMBER 4th SHIP WEEK IS BACK.

THIS COMES DOWN TO ABOUT $1.75 A BAG. IT IS TOTAL JOY. WHATEVER POPCORN IS BEING POPPED, IT’S LIKE A SIREN CALL. I LOVE THAT WE HAVE THE HOME STYLE AND THE EXTREME BUTTER AND THE KETTLE. >> LIKE THEM ALL.

THE KETTLE CORN, YOU CAN’T FIND THIS ANYWHERE. >> THAT’S MY FAVORITE. WHEN JON STARTED PUTTING THIS TOGETHER, HE CONSIDERED A LOT OF THINGS. WHAT IS EVERYBODY’S FAVORITE?

WHAT SELLS BEST ON QVC? A LOT OF TIMES WE SELL THE HOME STYLE HERE AND IT FLIES RIGHT OUT OF HERE. WE HAD TO INCLUDE THE HOME STYLE. KETTLE IS MY FAVORITE SO I HAD TO PUT THAT ONE IN THE BOX. >> THIS IS THE KETTLE. THE HOME STYLE IS THAT IN OUR HOME, WE WOULD POP POPCORN ON THE STOVETOP.

AS A KID I WAS SHAKING, SHAKING, SHAKING. SOMETIMES IT WAS A POT. YOU PUT THE POPCORN IN AND YOU’RE SHAKING IT AND THEN IT POPS UP AND YOUR MOM’S LIKE KEEP SHAKING UNTIL YOU HEAR IT POP ONCE EVERY FEW SECONDS AND THEN OFF AND THEN WE TOOK THAT POT AND PUT IT IN A BOWL AND MADE A LITTLE BUTTER AND TWO SECONDS LATER DRIZZLED THE BUTTER OVER AND THAT’S WHAT THIS TASTES LIKE. >> IT IS. >> IT’S THE SEA SALT THAT HELPS BRING OUT THAT BUTTERY FLAVOR. THE OTHER POPCORN HAS SALT, BUT THE HOME STYLE WE INCLUDED THE SEA SALT TO INTENSIFY THAT TRUE BUTTER FLAVOR AND IT BRINGS IT OUT. >> I HAVE TO GIVE YOU AN UPDATE.

THE NOVEMBER SHIP DATE IS EXTREMELY POPULAR. I HAVE ABOUT 00 REMAINING. THAT SHIP DATE SOLD OUT LAST TIME, BUT ONLY ABOUT 600. THE VIRTUALLY HULLESS IS A HUGE DEAL.

HAVE YOU EVER GONE TO THE MOVIES AND THREE DAYS LATER YOU’RE PICKING THAT KERNEL OUT OF YOUR TOOTH? A LOT OF US HAVE SAID WE’RE NOT GOING TO DO POPCORN EVEN THOUGH WE LOVE IT BECAUSE WE DON’T WANT TO FUSS WITH THE KERNELS. >> WE GET CUSTOMERS WHO CALL US ALL THE TIME AND THANK US FOR MAKING THIS GIFT BOX. WE’VE PUT TOGETHER IN THIS GIFT BOX — WE ALWAYS ASK WHO ARE YOU GIVING IT TO?

I ALWAYS HEAR CONSISTENTLY IT’S A SAFE GIFT TO GIVE TO FAMILY. YOU DON’T HAVE TO WORRY ABOUT THE LITTLE KIDS EATING IT. YOU DON’T HAVE TO WORRY ABOUT GRANDMA AND GRANDPA EATING IT.

EVERYBODY IN THE FAMILY CAN CONSUME THIS GIFT. WHAT A GREAT GIFT TO COME IN HAND WITH. >> I’M NOT ROLLING OUT UNTIL EXTREME BUTTER HITS THAT TABLE. >> IT’S A TREAT THAT YOU DON’T HAVE TO FEEL CRAZY GUILTY ABOUT IT. >> A LOT OF PEOPLE DON’T UNDERSTAND THIS. ANOTHER QUESTION I GET IS WHICH ONE OF THE VARIETIES IS VIRTUALLY HULLESS?

EVERY SINGLE ONE USES THE VIRTUALLY HULLESS KERNEL. >> MARY HAS BEEN WAITING. THIS IS A FAMILY AND I LOVE THAT YOU SAID FARMER JON IS LIKE A GENTLE GIANT. HE’S 6’8”.

HERE HE IS WITH HIS FAMILY. >> THAT’S HIS SON IN THE MIDDLE. HIS FATHER ON THE OUTSIDE. THE SONS WILL BE THE FOURTH GENERATION POPCORN FARMERS BEFORE WE KNOW IT. >> I LOVE THAT. >> POPCORN IS LIKE THE UNIVERSALLY LOVED LITTLE SOMETHING THAT MAKES PEOPLE SMILE. I DON’T THINK I’VE MET A PERSON IN MY LIFE WHO DOESN’T LIKE POPCORN. YOU CAN PUT POPCORN ANYWHERE.

I’M GOING TO GET OUT OF HERE. THANK YOU. >> REMIND US AGAIN OF THE THREE FLAVORS WE’RE GETTING? THOSE BAGS ARE BIGGER THAN THE ONES AT THE GROCERY STORE. >> THESE ARE THE LARGER BAGS.

EVERY BOX COMES WITH KETTLE CORN, HOMESTYLE BUTTER LIKE YOU MELTED BUTTER AT HOME AND POURED IT OVER THE TOP AND THEN THE EXTREME BUTTER. 30% MORE BUTTER THAN MOVIE THEATER AND WE ADDED BUTTER FLAVORED SALT AND POPPING OIL. >> IN THE NOVEMBER SHIP WEEK, I ONLY HAVE 400 REMAINING. IF YOU WANT THE DECEMBER 2nd SHIP WEEK, I HAVE 800 REMAINING. THIS IS ONE OF THOSE THINGS THAT WHENEVER WE PRESENT IT, IT FLIES OUT THE DOOR.

UNIVERSALLY LOVED. THIS IS THE ONLY FARMER JON’S FOOD ITEM WE HAVE IN CHRISTMAS IN JULY AND THE FIRST TIME WE’RE OFFERING THE HOMESTYLE IN THE GIFT BOX. M-64052 IS THE ITEM NUMBER. MARY HAS SOMETHING THAT IS GOING TO SHIP IN TIME FOR LABOR DAY. >> RACHEL DID THE MATH FOR THE explain. WE HAVE FOUR ITEMS IN THE explain THAT WILL SHIP TO YOU IN TIME FOR LABOR DAY.

THIS IS ONE OF THEM. FIRST OF ALL, CAN WE ALL PLEASE WISH A HAPPY BELATED BIRTHDAY TO MARY LOUIS? HAPPY BIRTHDAY! THIS IS A 6 OR 12 COUNT OF THE EIGHT OUNCE CRAB CAKES. LOOK ON THE INSIDE.

YOU ARE GETTING EITHER 6 OR 12, BUT LOOK HOW PACKED THESE ARE. IT IS PHYSICALLY IMPOSSIBLE TO GET MORE CRAB ON THE INSIDE OF THAT CRAB CAKE. YOU CHOOSE DO YOU WANT THEM IN TIME FOR LABOR DAY, THE SHIP WEEK OR NOW?

NOVEMBER 4th IS OUR SECOND SHIP WEEK AND THEN THE THIRD SHIP WEEK IS DECEMBER 2nd. THE 6 COUNT OPTION IS THREE POUNDS, THE 12 COUNT OPTION IS SIX POUNDS. YOU STOCK UP AND SAVE $17 BECAUSE WE DIDN’T DOUBLE OR TRIPLE THE PRICES HERE. WE BROUGHT THE PRICE OF ALL 12 DOWN BY $17.

NOW, THIS IS ON FREE SHIPPING AND HANDLING. THIS IS A TRADITION, BUT THERE’S A BEAUTIFUL STORY HERE TOO. >> THERE’S A WONDERFUL STORY HERE. DON’T YOU LOVE IT WHEN YOU HAVE SOMEBODY WHO MAKES A GREAT SOMETHING AT HOME. SHE DECIDES TO MAKE THEM FOR A FRIEND’S WEDDING. SHE GOES TO THE WEDDING AND SHE CATCHES PEOPLE STEALING THEM IN THEIR PURSES.

THEY ARE THAT GOOD. SHE DECIDED, YOU KNOW WHAT, HOW ABOUT IF WE DO THIS FOR QVC. THE REST IS HISTORY BECAUSE THAT’S WHAT SHE DOES. KIM SCOTT CREATES DELICIOUS LOADED CRAB CAKES. >> ALL I DID WAS TAKE MY FORK AND POKE, POKE, POKE, CAME OUT WITH THIS. LOOK AT ALL THE CRAB. >> I THINK IT’S SAFE TO SAY WHEN YOU GO TO A FINE RESTAURANT OR IF YOU GO ON VACATION OR YOU GO TO A SEAFOOD RESTAURANT OR DOWN TO THE BEACH, YOU WANT A REALLY GOOD CRAB CAKE.

A REALLY GOOD CRAB CAKE HAS TONS OF WHAT? >> CRAB. >> CRAB. YOU SEE SUPER LUMP SWEET CLAW MEAT THROUGH EVERY SINGLE BITE YOU GRAB TO ENJOY. YOU HAVE A LITTLE BIT OF FILLER TO HOLD IT TOGETHER. YOU HAVE THAT GREAT SEASONING THAT MAKES IT TASTE SO GREAT. A LITTLE BIT OF MAYO AND PARSLEY AND MUSTARD.

NICE AND CRISPY ON THE OUTSIDE. IF YOU WANT IT A LITTLE BIT SOFTER, AT THE END OF THE BAKING PROCESS IN THE OVEN, POP ON A LITTLE BUTTER OR LEAVE THEM LIKE THIS AND THEY GET CRISPY. >> I’M A HUGE FAN OF THIS BRAND. FIRST OF ALL, A GOOD CRAB CAKE IS GOOD CRAB. THIS IS SENSATIONAL. >> IT REALLY IS. >> GET YOUR FORK IN THERE. >> THAT CRAB CAKE IS A HALF POUND. THAT’S A HALF POUND CRAB CAKE.

I THINK ABOUT IT THIS WAY. THIS IS YOUR CENTER OF THE PLATE. NO MATTER WHICH SHIP WEEK YOU’RE CHOOSING, YOU CAN GET THIS AND GET IT IN TIME FOR LABOR DAY.

IF YOU DO WANT IT NOW, THREE DOZEN REMAINING IN EACH OF THE 6 AND 12 COUNT. WE HAVE THE SHIP WEEK OF NOVEMBER 4th AND DECEMBER 2nd. THE FULL NUTRITIONAL INFORMATION IS ON QVC.COM. I NOTICED THAT IS A HALF POUND CRAB CAKE THAT YOU’RE PUTTING A DENT IN. >> YEAH. THEY USE MORE THAN JUST SUPER LUMP. >> A SUPER LUMP AND A SWEET CLAW MEAT. >> THAT’S THE KEY.

A LOT OF PLACES DON’T DO THAT. TO GET THAT IN A CRAB CAKE IS HUGE. I HAD TO POINT THAT OUT. >> THANK YOU. WE TWISTED HIS ARM.

RALPH IS COMING UP WITH KANSAS CITY STEAKS. >> PRIME RIB. >> WOULDN’T THAT BE NICE TOGETHER. >> STEAK AND CAKE. >> I LOVE THAT. SOMEBODY IS GOING TO PUT THAT ON THEIR MENU. >> THEY ARRIVE TO YOU FROZEN IN DRY ICE. YOU PUT THESE INTO THE FREEZER. USE THEM AS NEEDED.

WE RECOMMEND 400 DEGREES ON A COOKIE SHEET IN YOUR OVEN OR TOASTER OVEN FOR ABOUT 28 TO 34 MINUTES DEPENDING HOW YOU LIKE THEM. THE RESULT IS THIS. BEING ABLE TO GET THE KIND OF GOURMET CRAB CAKES THAT YOU WOULD FIND AT THE BEST OF ALL BEST SHORE RESTAURANTS NOW IN YOUR OWN HOME, EASY TO PREPARE, JUST AS DELICIOUS. LOOK AT THAT. >> LOOK AT THOSE PIECES. >> IF YOU’VE NEVER HAD THE OPPORTUNITY TO TASTE A REAL TRUE CRAB CAKE THAT’S LOADED WITH THE KIND OF MEAT THAT PUTS THE CRAB CAKE TOGETHER, NOT JUST A BUNCH OF SHREDDED CRAB, SHE LOADS THIS WITH BIG JUICY, MEATY PIECES OF CRAB. >> MY HEART IS BREAKING. >> I KNOW. >> THERE’S A TINY AMOUNT OF BREADING IN THERE SO I CAN’T EAT IT.

I LOVE ALL SEAFOOD. I AM PROUD TO PRESENT THIS. THIS WAS NEW AT THE END OF JULY. WE HAVE YOUR CHOICE OF THE 6 OR 12 COUNT. IN THAT IMMEDIATE OR 12 COUNT.

IN THE IMMEDIATE SHIP DATE, LAST CALL IN THE SIX COUNT, AND TWO DOZEN IN THE 12-COUNT THAT CAN SHIP RIGHT NOW. REMEMBER, IF YOU WANT NOVEMBER, THAT SHIP WEEK, THERE ARE FOUR DOZEN REMAINING IN THE 6 AND THE 12-COUNT. WE HAVE THE SHIP WEEK OF DECEMBER 2nd. AND SO MAKE SURE THAT YOU ORDER THEM WHEN WE SEE THEM BECAUSE I DON’T MEAN THIS FUNNY, ALTHOUGH IT SOUNDS LIKE I’M TRYING TO BE, CRAB CAKES DON’T GROW ON TREES. THEY ARE SO BEAUTIFULLY CRAFTED. >> SOMETIMES THE MEAT IS THERE AND SOMETIMES IT’S NOT.

IF YOU EVER readED “THE DEADLIEST CATCH” SOMETIMES THEY GET IT, SOMETIMES THEY DON’T. WE HAVE SWEET, SUCCULENT CRAB MEAT. THESE COLOSSAL ONES, THIS IS THE explainSTOPPER. IT DOESN’T HAVE TO BE A HOLIDAY. EVERY DAY SHOULD BE A DAY TO TREAT YOURSELF.

BUT IF YOU’RE SOMEBODY WHO MAYBE DOESN’T DO WELL WITH MEAT AND NEVER GET IT QUITE RIGHT, THESE ARE SO EASY TO DO, PERFECT EVERY TIME. GREAT WITH JUST A VEGETABLE. REALLY GOOD ON THOSE GIANT TOASTED BRIOCHE BUNS WITH A BIT OF TARTAR SAUCE, MAYBE A LITTLE BIT OF SAUCE ON THE TOP, AND “U” A TREAT. >> YOU KNOW OUR LINE PRODUCER, SCOTT. >> I KNOW. >> HE’S ALWAYS IN OUR EAR, BUT YOU DON’T GET TO OFTEN SEE HIM. HE IS RUNNING DOWN THE STAIRS TO GRAB A BITE AND COME BACK. >> HELLO. >> HAPPY BIRTHDAY. >> THANK YOU. YOU’RE SO SWEET. >> NICE.

HI, HONEY. CRAB CAKES FOR YOU AND A FORK FOR YOU. I’M STANDING WITH A MICROPHONE NEARBY BECAUSE WE FINALLY GET TO SEE SCOTTY. ISN’T HE ADORABLE? >> WHEN A HOST FREEZES AND SAYS HOW MANY REMAINING? >> THIS IS THE LOVELY GENTLEMAN THAT GETS US INFORMATION AND BEYOND. >> LOVE IT.

WHAT DO YOU THINK? >> REALLY GOOD. TARTAR SAUCE. >> BOTH. >> I LIKE HOW YOU LIVE. >> THAT’S A BIG CRAB CAKE. TO ORDER CALL TTY: 1-800-544-3316 >> TURN THIS AROUND. HE’S JUST TAKING A COUPLE FORKFULS.

NOW YOU SEE IT IS JUST — IT’S JUST A LITTLE BIT OF — IT’S JUST CRAB, SOLID CRAB ALL THE WAY IN THE CAKE. >> SINCE YOU’RE DOWN HERE WITH US, HOW MANY DO WE HAVE LEFT IN THE IMMEDIATE SHIP WEEK? [ LAUGHTER ] >> LAST CHANCE. I THINK IT WAS LAST CALL. >> IN THE 6-COUNT I HAVE 12 LEFT. HE KNOWS THIS INHERENTLY. IN THE 12-COUNT I HAVE LESS THAN THREE DOZEN. >> I’VE CONNECTED IN THE BACK. >> BUT THE FACT THAT YOU’RE GETTING THE BEST OF BOTH WORLDS, AND THIS IS FROM GREAT GOURMET.

HOW SWEET IS THIS? >> AND WE’RE TWINNING. >> OH, MY GOSH. >> WE’RE TWINNING. >> SO CUTE. >> GREAT MINDS THINK ALIKE. WHAT I LOVE TOO IS HOW MUCH WE LOVE SCOTT, BUT ALSO THAT HE DIDN’T STOP EATING THE ENTIRE TIME. I’M TAKING MY OPPORTUNITY WHEN I CAN. >> BECAUSE IT’S SO GOOD. >> BY THE WAY LAST CALL IN THE 6-COUNT IN THE IMMEDIATE SHIP. WE HAVE IT ALSO IN THE 12-COUNT.

THESE IMMEDIATE SHIP WEEKS WILL SHIP IN TIME FOR LABOR DAY. JUST ABOUT TWO DOZEN REMAINING IN THE 12-COUNT. WE ALSO HAVE THE WEEK OF NOVEMBER 4th AND THE WEEK OF DECEMBER 2nd.

IF YOU GET THE SIX-COUNT, IT’S FIVE EASY PAYMENTS OF $17.60. IN THE 12-COUNT, FIVE EASY PAYMENTS OF $31.80. IN THE 12-COUNT I HAVE LESS THAN A DOZEN NOW. >> THINK ABOUT HOW MUCH YOU SPEND WHEN YOU GO TO A RESTAURANT FOR A CRAB CAKE. >> THAT’S WHAT I’M SAYING. >> THERE’S NO CRAB IN IT. >> AND IT’S A HALF POUND IN SIZE. THAT’S HOW MUCH WE LOVE GREAT GOURMET AND MARY LOUISE LUDWIG THIS. TABLE IS GOING TO GET IT.

THIS IS NOT AVAILABLE ON AUTO-DELIVERY, SO STOCK UP WHILE YOU CAN AND SAVE $17 ON THAT LARGER COUNT CHOICE. HERE ARE TWO LADIES COMING UP NEXT. I SMELL FUN AND TROUBLE ALL AT THE SAME TIME. >> I’M FUN, SHE’S TROUBLE. >> OR I’M TROUBLE AND SHE’S FUN.

I’M JUST KIDDING. TO ORDER CALL TTY: 1-800-544-3316 >> TROUBLE BECAUSE YOU ALWAYS BRING DELICIOUSNESS. MIMI BRINGS US LANDY’S CANDIES. OVER 35 YEARS PRESENTING AND BRINGING US GOURMET CANDY AND CHOCOLATE AND CARAMEL.

BUT THIS IS AN AMAZING PRETZEL UNDERNEATH THAT IS COVERED WITH SO MUCH GOODNESS AND SWEET TREATNESS THAT YOU ALMOST CAN’T EVEN SEE THERE’S PRETZEL ON THE BOTTOM. M-63796. THIS IS THE 32-PIECE PRETZEL SPLITZ, EIGHT OF THESE COOL GIFT BOXES. THAT MEANS IF YOU PUT FOUR OF THE HALVES INTO THE GIFT BOXES, YOU HAVE EIGHT GIFTS OF FOUR AND EACH GIFT IS ABOUT FIVE BUCKS.

THE FOUR EASY PAYMENTS OF $9.99, FREE SHIPPING AND HANDLING. BECAUSE THIS IS CHOCOLATE, WE DON’T GET TO SHIP IT BECAUSE IT’S STILL TOO WARM, SO WE CAN SHIP IT TO YOU NOVEMBER 4th OR DECEMBER 2nd LOOK AT THE GOOEYNESS. WE’LL WALK YOU THROUGH THE SIX FLAVORS AND YOU DON’T HAVE TO CHOOSE, ALL OF THEM ARE COMING HOME TO YOU.

TALK ABOUT THE INSPIRING QUOTE ENEMIES. WE LOVE YOU NOW BECAUSE YOU GAVE YOU SAY SPLIT. MIMI, TAKE IT AWAY. YOU ACTUALLY MADE THEM FOR US. >> I DID, ACTUALLY. TEAM EFFORT BACK IN BUFFALO.

BUT LANDIES CANDIESWe’re ALL ABOUT THE SWEET AND SALTY. BUT REALLY OUR PASSION IS EUROPEAN-INSPIRED CHOCOLATE THAT IS MADE ON EUROPEAN EQUIPMENT. HERE I BROUGHT YOU SIX FABULOUS FLAVOR PROFILES, ONE OUNCE EACH, ALL STUFFED AND FILLED AND TOPPED. IT IS A SWEET TREAT LIKE YOU HAVE NEVER HAD BEFORE. YOU CAN SEE THE CARAMEL, THE BUTTER TOFFEY CARAMEL.

THIS IS EVERYTHING. WE LAUNCHED IT THIS YEAR. IT’S CALLED MILK CHOCOLATE EVERYTHING. IT HAS THE PEANUT BUTTER CHIPS, THE TOFFEE CHIPS IN MILK CHOCOLATE AND THE BUTTER TOFFEE CARAMEL ON THE INSIDE.

THE NEXT FLAVOR PROFILE I HAVE FOR YOU IS OUR DARK CHOCOLATE COCONUT CARAMEL. IT SMELLS SO BEAUTIFUL. OUR DARK CHOCOLATE IS JUST A STEP ABOVE SEMISWEET. BUT OUR CARAMEL, IF I SNAP THAT OPEN FOR YOU, THIS IS SO ENROBED, I THINK I’M GOING TO HAVE TO CUT THAN.

THERE YOU GO, THAT’S WHY. LOOK AT THE THICKNESS OF THE ENROBEMENT ON THAT. THAT’S WHY I COULDN’T SNAP IT FOR YOU. THE COCONUT REALLY GIVES IT A BEAUTIFUL PLAY OFF THAT TO ADD SWEETNESS. >> WHOA. >> ALSO BRAND-NEW, ALBERTI AND AMY STRAN’S FAVORITE, QUICKLY BECOME A TOP FLAVOR PROFILE, WHITE CHOCOLATE SEA SALT CARAMEL ALMOND. WE START WITH BEAUTIFUL DARK CHOCOLATE WITH A VANILLA BUTTERY UNDERTONE.

AND THEN THE SEA SALT WITH THE ALMOND. WE ALSO HAVE OUR MILK CHOCOLATE MARSHMALLOW. >> CAN I LOOK AT THE INSIDE? >> YES, PLEASE DO. LET ME explain YOU MY KNIFE.

IT’S NOT A GROCERY STORE MARSHMALLOW. IT IS SMOOTH AND SILKY AND JUST — OH, MY GOODNESS. IT’S LIKE A CLOUD. IT’S JUST BEAUTIFUL.

AND THEN, OF COURSE, YOU GET THAT WHITE CHOCOLATE DRIZZLE ON THE TOP. >> I LOVE WHAT YOU’RE explainING US. IF YOU LOVE DARK CHOCOLATE, WHITE CHOCOLATE, MILK CHOCOLATE, YOU LOVE CARAMEL, YOU LOVE NUTS, MAYBE YOU WOULD LIKE IT WITHOUT NUTS, WE HAVE THE FLAVOR FOR YOU. IT STARTS WITH AN AMAZING PRETZEL. WE HAVE TWO MORE FLAVORS TO GO AND THEN WE WANT TO explain YOU HOW THEY’RE MADE BECAUSE IT’S KIND OF AMAZING. BOTH SHIP WEEKS, NOVEMBER 4th AND DECEMBER 2nd, ARE REALLY POPULAR RIGHT NOW.

I WANT YOU TO IMAGINE THAT FOUR OF THESE HALVES WILL BE IN HERE, AND THEN YOU HAVE A $5 GIFT. TWO MORE TO GO THROUGH. >> THAT’S RIGHT. >> THIS IS ONE. >> WHITE CHOCOLATE HOLIDAY SPRINKLE. IT HAS OUR BUTTER CARAMEL ON THE INSIDE. IT’S ALREADY DRIED OUT AFTER I CUT IT, BUT BRIGHT, PRETTY, AND HAPPY AND CLOSE TO A TOP FLAVOR PROFILE IS OUR MILK CHOCOLATE PEANUT BUTTER. IT IS AMERICA’S SECOND MOST FAVORITE FLAVOR PROFILE ACROSS THE BOARD.

WE HAVE VIRGINIA ROASTED PEANUTS ON THE TOP. OUR PROCESS MAKES THIS A PATENT-PENDING PROCESS FOR US. IT’S A STEP-BY-STEP LABOR OF LOVE.

WE HAVE TO HAND SPLIT EVERY PERFECT PENNSYLVANIA DUTCH LIGHTLY SADLY PRETZEL LITERALLY BY HAND. AND WE HAND CUT IT. IF YOU USE THE MACHINE, IT WOULD PULVERIZE IT. I’LL GIVE YOU A SNEAK PEEK. YOU CAN SEE THE PLATFORM BEING BUILT.

IT CAN BE OUR WHITE OR DARK OR MILK CHOCOLATE. WE THEN STUFF IT. THIS COULD BE OUR PEANUT BUTTER, CARAMEL, MARSHMALLOW, TRUFFLE. >> IN THIS CASE IT’S CARAMEL. >> EXACTLY. AND THEN WE SEND IT THROUGH THE ENROBING BATH.

IT’S COMPLETELY ENROBED TOP TO BOTTOM, SIDE TO SIDE. IT’S GETTING QUITE THICK. AND THEN WE TOP IT. >> TOP IT AGAIN? >> YEAH. >> YOU TOP IT WITH MORE STUFF? >> YEAH, EXACTLY.

THAT’S DARK CHOCOLATE, PEANUT BUTTER, AND SEA SALT. I’M JUST GOING TO PUT THIS ON MY HAND SO YOU CAN SEE HOW INCREDIBLY THICK IT GETS. >> STARTS WITH THIS, THIS ONE LITTLE PRETZEL. >> AND YOU GET THAT. >> WHICH IS A GREAT PRETZEL. >> IT IS. IT’S A PENNSYLVANIA DUTCH SALTED PRETZEL WE HAND SELECTED FOR THIS CONFECTION OURSELVES. >> I HAVE MORE THAN 200 OF YOU WHO HAVE ALREADY PLACED YOUR ORDER. THIS ENTIRE SHIPMENT IS COMING TO YOU FOR UNDER $40.

SO 32 OF THE SPLIT, SIX DIFFERENT FLAVORS. AND A FLAVOR FOR EVERY TASTE. >> YES, ABSOLUTELY. >> DARK, LIGHT CHOCOLATE, WHITE CHOCOLATE, WITH AND WITHOUT NUTS. IF YOU TAKE FOUR OF THESE LITTLE SPLITS, THEY’RE NOT LITTLE AT ALL. PUT THEM INTO ONE OF THE BOXES AND YOU’RE GOING TO RECEIVE EIGHT DIFFERENT BEAUTIFUL BOXES. YOU HAVE A $5 GIFT THAT IS THOUGHTFUL, THAT IS GOURMAND, THAT IS PERFECTLY PROPORTIONED.

FREE SHIPPING AND HANDLING. I DON’T HAVE AUTO-DELIVERY ON THIS. IF YOU WANT TO LOCK KNIT FOR NOVEMBER AND THEN LOCK IN ANOTHER SHIPMENT FOR DECEMBER BECAUSE YOU HAVE TWO WAVES OF GIFT GIVING YOU’RE GOING TO DO, NOVEMBER MAYBE YOU’RE GOING TO THE FAMILY AND THAT’S JUST A DRIVE. BRING THIS AS A GIFT FOR EVERYONE IN THE FAMILY.

WE HAVE 13 THE PEOPLE WHO COME TO DINE WITH US ALL THE TIME IN MY FAMILY. THAT WOULD BE PERFECT FOR A THANKSGIVING TREAT. THE DECEMBER SHIPMENT IS GREAT BECAUSE YOU HAVE FOUR GIFTS. >> GIFTS YOU’LL REMEMBER. >> EXACTLY. >> THIS IS HOW IT COMES. IT’S SO IMPRESSIVE TO GIVE BY EQUALLY IMPRESSIVE TO RECEIVE. AS RACHEL WAS SAYING, FOUR CAN GO IN EACH ADORABLE BOX.

IF YOU WANT TO SIFT AND GIFT, YOU CAN PUT IN THREE AND THEN TIMES EIGHT, THAT’S 24. AND THEN YOU GET TO KEEP EIGHT FOR YOURSELF. MAYBE YOU WOULD LIKE TO USE IT FOR A HOLIDAY PARTY OR GATHERING OR A SWEET TREAT FOR YOURSELF. IT’S ALL ABOUT THE EUROPEAN-INSPIRED CHOCOLATE.

IT’S ALL ABOUT THE BUTTER TOFFEE CARAMEL CENTER. YOU CAN SEE IT’S JUST OOZING RIGHT OUT THERE. IT IS JUST SO INCREDIBLY DELICIOUS. >> WHAT I LOVE IS, I LOVE HOW THE PRETZEL IS ACTUALLY ABLE TO CARRY ALL THAT FLAVOR BECAUSE IT COULD JUST BE A SUGARY CONFECTION, BUT IT’S NOT.

HERE IS THE PROGRESSION ONE MORE TIME. >>, ACTUALLY, WE REVERSED THAT. WE START WITH THE PENNSYLVANIA DUTCH LIGHTLY SALTED PRETZEL AND THEN HAND SPLIT IT. WE THEN FILL THE BASE.

THE BASE COULD BE OUR MILK, WHITE, OR DARK CHOCOLATE. WE THEN STUFF IT. YOU’RE LOOKING AT OUR CARAMEL. IT COULD BE OUR MARSHMALLOW, TRUFFLE, OR PEANUT BUTTER. AND THEN WE SEND IT THROUGH THE ENROBER.

AND THEN, OF COURSE, WE HAVE TO TOP IT. SO WE START WITH THIS. LET ME FIND THE CAMERA. THERE WE GO. AND THEN WE FINISH WITH THIS.

YOU CAN SEE IT’S A ONE-OUNCE CREATION, YES, YOU CAN FREEZE THEM IF YOU SO CHOOSE. WE JUST SUGGEST IN ORDER TO HAVE THAT CHOCOLATE MELT ON YOUR MOUTH, JUST GET IT TO ROOM TEMPERATURE BEFORE YOU GO IN AND DIVE IN. >> PERFECT. I FEEL LIKE IT WOULD BE A PERFECT WRAPPING PARTY. M-63798. 500 ALREADY SPOKEN FOR, NOVEMBER 4th AND DECEMBER 2nd ARE YOUR SHIP WEEKS.

YOU’RE BOOKING A $5 GIFT AND EACH PERSON WILL RECEIVE THIS LOVELY LITTLE TWIST. FOUR SPLITS INSIDE EACH ONE, FREE SHIPPING AND HANDLING. SHIP DATES ARE NOVEMBER 4th AND DECEMBER 2nd. WHEN YOU WANT TO TAKE OVER FRIENDS — >> CHOCOLATE AND CHAMPAGNE. >> HEAVENS. >> PS, YOU EVER WANT TO MAKE FRIENDS WITH SOMEONE AT QVC, WALK AROUND WITH CHAMPAGNE. >> YES.

TO ORDER CALL TTY: 1-800-544-3316 >> COMING UP WE HAVE A SEGMENT CALLED MARY UNKOORKD. YOU SAW BRIAN WITH THE PERFECT CORK AIM. PLEASE. >> YOU NEED A REFILL ALREADY? >> PLEASE. >> THANK YOU, MY FRIEND. THANK YOU, BRIAN. LETICIA COMING UP.

WE HAVE SPARKLING WINE IN THE explain . I’M HOPING BECAUSE WE HAD A BIRTHDAY GIRL THIS WEEK AND I WAS GOING TO CARRY THIS OVER TO HER. >> OH, OKAY. >> BUT CAN’T WAIT. WE HAVE MARY AND A BEAUTIFUL BRAND-NEW WINE SELECTION IN THE explain . AND BRIAN, YOUR CORK AIM IS AMAZING. >> I’M A PROFESSIONAL. >> EXACTLY. >> CHEERS. [ LAUGHTER ] >> I LOVE IT.

BY THE WAY, THAT IS JENNIFER COFFEY’S THING. SHE COMES IN, TAKES UP, AND ROLLS OUT. HOW MUCH DO I LOVE “IN THE KITCHEN WITH MARY” IS SUCH A FREE FOR ALL?

EVERYBODY GETS TO COME VISIT. >> ME? >> IT TOTALLY IS. >> HAPPY BIRTHDAY. >> I LOVE SPARKLING WINE. >> I’M SHAKING. >> I THINK SIPPING IS LEGAL. >> I’M SHAKING. >> CORK. >> MARIE LOUISE LUDWIG IS WEARING MY FAVORITE COLOR, WHICH IS ORANGE. I LOVE ORANGE. SHE’S ONE OF OUR GOURMET EXPERTS HERE AT QVC. MY GRANDMAS IS SUCH A BIG HIT. IT’S AN INSTITUTION IN BOSTON WHERE PEOPLE LINE UP AROUND THE BLOCK.

YOU’LL GET A 3.1 POUND COFFEE CAKE WHICH SERVES 28 SLICES. YOU HAVE FOUR DIFFERENT FLAVORS TO CHOOSE FROM. I THINK MY CARDS DISAPPEARED SOMEWHERE. IT IS M-64409. HERE’S THE FOUR FLAVORS YOU HAVE TO CHOOSE FROM.

I LOVE THAT YOU HAVE CINNAMON AND CRANBERRY. HERE’S THE APPLE DOWN FRONT. >> GRANNY SMITH AND WALNUTS. >> I LOVE THAT YOU CALL IT CHOCOLATE CHIP, BUT THERE’S SO MUCH MORE. >> SERVING 28 PEOPLE. REMEMBER, EVERY SINGLE ITEM IN OUR explain WE’RE LOVING ON CHRISTMAS IN JULY. IT IS A COUNTDOWN TO CHRISTMAS SALE PRICE, $31.48.

EVERYTHING IS ON FOUR OR MORE EASY PAYMENTS. THIS ONE, FOUR EASY PAYMENTS OF $7.87. FREE SHIPPING AND HANDLING. OUR SHIP DATES FOR THIS ARE GOING TO BE, AGAIN, NOVEMBER 4th OR DECEMBER 2nd.

YOU CAN EASILY DO BOTH FOR ENTERTAINING FOR THANKSGIVING AND ENTERTAINING FOR THE HOLIDAYS, CHRISTMAS, KWANZAA, HANUKKAH, WHAT HAVE YOU. >> IT’S KOSHER TOO. IN THIS CASE IT COMES IN THIS BEAUTIFUL BOX. LOOK HOW BEAUTIFUL THESE CAKES ARE.

THIS IS A 150-YEAR-OLD REAL GRANDMOTHER’S RESEMBLANCE BROUGHT FROM EASTERN EUROPE. STILL BAKED IN OUR BAKERY IN BOSTON IN SMALL BATCHES. THE BATTER GOES INTO THE PAN AND THEN WE PUT THINGS IN. >> WE’LL explain YOU RIGHT NOW. >> I GOT THE OPPORTUNITY TO BE THERE.

I HAPPEN TO BE A BAKER. SMALL BATCHES, FARM-FRESH EGGS, PURE CULTURED DAIRY SOUR CREAM, MADAGASCAR BOURBON VANILLA. THEN THEY’RE PUT INTO THE PAN AND HAND TOPPED WITH ALL KINDS OF FRESH INGREDIENTS FROM NUTS TO CHOCOLATE TO COCONUT, TOPPED ONE MORE TIME, SO THAT MAKES YOUR SITTING STREUSEL IN THE MIDDLE. LOTS OF CINNAMON AND SUGAR.

BAKED AN HOUR IN THE OVEN AND THEN THEY ARE COOLED AND PUT INTO OUR FREEZER BAGS. THERE’S NO TRANS FATS IN OUR CAKES, SO THEY FREEZE BEAUTIFULLY. SO WHEN YOU GET THEM HOME, THEY’RE GOING TO BE FRESH. >> WHOA. >> IF YOU WANT TO TAKE THE CAKE OUT, TAKE A COUPLE PIECES OUT, PUT IT BACK INTO THE FREEZER BAG, THEY’RE SPECIFICALLY DESIGNED TO KEEP YOUR CAKES FRESH IN THAT FREEZER FOR A YEAR. >> CAN WE START CUTTING? I LOVE THAT SHE BRINGS THIS TO US, FOUR DIFFERENT FLAVORS.

THE CINNAMON IS COMPLETELY WITHOUT NUTS. BECAUSE THERE ARE 28 SLICES AND THE PRICE HERE IS $31.48, I MEAN, AREN’T WE LOOKING AT $1 AND CHANGE PER SLICE? WHICH IS PRETTY INCREDIBLE WHEN YOU THINK ABOUT THE SIZE OF THIS SLICE. THIS IS APPLE, GRANNY SMITH APPLES.

THIS IS SOFT

LOOK AT THE RIBBON THROUGH HERE OF CINNAMON. >> THE CINNAMON, YOU HAVE THE WALNUTS, BUT THE TOPPING ON THIS — >> I LOVE IT. >> HAND-PEELED GRANNY SMITH APPLES AND HAND SLICED.

LOOK AT THESE SLICES OF APPLE ON THE TOP OF THIS CAKE, RACHEL. I’M GOING TO WAIT FOR THEM TO FIND ME. HELLO. WE HAVE GREAT ONES HERE. >> SOMEONE IN MY EAR SAID WHAT’S WITH THE FITNESS GUESTS? ISN’T THIS LIKE SWEET CENTRAL?

THIS WOULD BE THE FITNESS ONE, RIGHT? >> THERE YOU GO. >> WE’VE GOT TASTERS. >> WE HAVE GRANNY SMITH APPLE. THIS IS A CAPE COD CRANBERRY, A LITTLE BIT OF MAPLE SYRUP, AND THEN YOU HAVE THOSE CRUNCHY CALIFORNIA MARIANI WALNUTS IN THERE. THAT’S THE CAPE COD. WHICH ONE WOULD YOU LIKE? THIS IS GOING TO BE CINNAMON.

SO THIS IS WHERE IT ALL BEGAN. THIS IS OUR CINNAMON WITHOUT THE WAUMTS — WALNUTS. WE HAVE FORKS. >> THANK YOU. >> LOOK AT THESE NUTS AND CRANBERRIES.

I’VE BEEN DYING ALL MORNING TO TRY THIS. >> THAT’S THE CRANBERRY. I THINK THE CRANBERRY IS GOING TO CAPTURE MY ATTENTION. >> THIS IS DELICIOUS. >> CINNAMON, IT’S RECOMMENDED. >> THERE YOU GO. >> IS IT? >> IT IS. >> ABSOLUTELY, YES. >> I’M GETTING MY FIX . >> I LOVE IT. TO ORDER CALL TTY: 1-800-544-3316 >> IS THIS A LITTLE CHILLED? DELICIOUS. CAN YOU WARM IT UP TOO? >> YOU DEFINITELY CAN WARM IT OUT OR KEEP IT ON THE COUNTER TOP.

ROOM TEMPERATURE IS GREAT. IT’S BETTER FOR CUTTING IF YOU’RE GOING TO DO IT ON A PLATTER FOR LATER TO HAVE IT SLIGHTLY CHILLED. IT JUST MAKES THE SLICES MORE UNIFORM. >> 28 SLICES PER CAKE. SO IF YOU HAD A BIG, HUGE PARTY AT YOUR HOUSE FEEDING 28 PEOPLE. BECAUSE THERE ARE FOUR DIFFERENT FLAVORS FOR YOU TO CHOOSE FROM, IF YOU WANT TO GET A COUPLE, THEN YOU HAVE — PEOPLE CAN CHOOSE.

I WOULD RECOMMEND GETTING CINNAMON BECAUSE THAT’S THE ONLY ONE THAT DOESN’T HAVE NUTS. FOR BREAKFAST, IF YOU’RE DOING BRUNCH. THIS CAN BE A DESSERT. IF YOU WANT WHIPPED CREAM OR A DRIZZLE, A CHOCOLATE DRIZZLE. I LOVE THAT CARRIE WAS LIKE — YOU DRIZZLED OVER HERE. >> YEAH.

MAKING A QUICK FRENCH TOAST OUT OF ANY ONE OF THESE FLAVORS, CUTTING SLICES, DOING A QUICK EGG WASH, PUTTING IT IN A GRIDDLE. AND THEN DOING WARM SYRUP OVER IT. HERE YOU CAN JUST CUBE IT UP WITH ICE CREAM AND DO CHOCK OR RASPBERRY SYRUP. >> FEELS LIKE SHORT CAKEY.

IT’S BUNT CAKEY OR THIS BEAUTIFUL COFFEE CAKEY, BUT IT HAS THAT SAME KIND OF FEEL. WHAT ARE YOU DOING HERE? >> JUST SIMPLE SLICES WITH FRESH FUTURE AND A BIT OF WHIPPED CREAM. THE CINNAMON DOESN’T HAVE WALNUTS, NEITHER DOES THE COCONUT CHOCOLATE CHIP. >> THERE’S NO NUTS IN THAT ONE. >> THE CAPE COD AND THE GRANNY SMITH HAVE WALNUTS. >> I KNOW HOW LABOR INTENSIVE THEY ARE. I KNOW HOW EXPENSIVE IT IS TO BUY PREMIUM INGREDIENTS. IF YOU EVER TRIED TO BUY THE EGGS OR THE VANILLA.

FIRST OF ALL, YES, JUST WITH THE GROCERY LIST I’M OVER THE COST OF WHAT IT WOULD COST TO GET THESE ALREADY MADE AND SHIPPED TO MY FRONT DOOR. AND IT’S ON FREE SHIPPING. HELLO. BUT WHEN I LOOK AT THESE, I THINK WHAT ABOUT BREAD PUDDING FOR THE HOLIDAYS? >> OH, YES. >> MAKE A LITTLE BREAD PUDDING. I WOULD EVEN TAKE THIS ALL THE WAY TO A CHICKEN AND WAFFLES SITUATION BECAUSE I WOULD USE THIS IN THE WAFFLE PRESS, MAKE A LITTLE WAFFLE, AND THEN PUT MY CHICKEN AND A LITTLE HONEY OR A MOLASSES DRIZZLE OVER IT. >> MARY CAN MAKE A STUFFING OUT OF IT. >> I DON’T KNOW.

I JUST WENT TO A DIFFERENT PLACE. I’M JUST GOING TO MAKE UP SUGARY SOMETHING. >> I JUST LOVE SIMPLY ENOUGH THAT YOU HAVE A BEAUTIFUL HAND-MADE CAKE AT THE READY. I TELL EVERYBODY, GO AHEAD, TAKE OUR CAKE OUT, THE RECIPE OF OUR GRANDMA, GO AHEAD AND PUT IT ON YOUR MOM’S CAKE PLATE, YOUR GRANDMA’S CAKE PLATE AND IS I MADE IT MYSELF. >> I WILL explain YOU WHICH ONE IS THE MOST POPULAR RIGHT NOW.

BUT I LOVE THAT THE CHOCOLATE CHIP IS ACTUALLY CHOCOLATE CHIP AND COCONUT AND ALMOND EXTRACT. >> ALMOND EXTRACT. AND YOU CAN REALLY SEE THE CHOCOLATE CHIPS HERE. I MEAN, I THINK I WANT THAT ONE. IT’S LOADED. AND THEN WE ALSO HAVE THE GRANNY SMITH APPLES WITH RIBBONS OF CINNAMON. >> AND APPLES AND WALNUTS. >> THEY ROUND OUT THE TARTNESS OF THE CAPE COD CRANBERRY WITH A KISS OF MAPLE SYRUP. >> WE ALSO HAVE THE CINNAMON.

THIS DOESN’T HAVE NUTS. FOUR EASY PAYMENTS OF $7.87. PLEASE ORDER THEM NOW. SHIPPED DIRECTLY TO YOUR DOOR.

SCOTT, MY FRIEND, YOU SEE THE CINNAMON ALONE IS THE MOST LIMITED IN BOTH NOVEMBER 4th AND DECEMBER SHIP DATES. I ONLY HAVE ABOUT 200 REMAINING IN EACH. THAT’S, LIKE, RIGHT NOW, BUT I FEEL LIKE HAVE IT ON HAND. KEEP IT IN YOUR FREEZER FOR HOW LONG? >> A YEAR. >> TAKE IT OUT WHEN YOU NEED IT AND HOW LONG ARE YOU THAWING IT? >> ABOUT AN HOUR ON THE COUNTERTOP. >> WE’RE LOOKING AT $1 AND CHANGE FOR EACH ONE OF THESE BIG SLICES. WHAT A TRADITION. >> IT IS. >> I LOVE THAT. >> YUM. >> HAPPY BIRTHDAY TO MARIE LOUISE. >> THANK YOU.

THANK YOU SO MUCH. >> AND SHE BAKED ON HER BIRTHDAY. THAT’S CRAZY. AND AMAZING. >> I BELIEVE IT BECAUSE SHE IS A GREAT BAKER. LOVELY, GENEROUS PERSON TOO. >> I’VE CHATTED WITH BOTH OF YOU ABOUT THIS BEFORE WHERE I’VE A DIGITAL SERIES CALLED “ONE ON WINE. WE HAVE A BRAND-NEW EPISODE. >> I KNOW. >> YAY. >> CALLED “ONE ON WINE AND PIZZA. IN CELEBRATION OF OUR UNCORKED SEGMENTWe’re GOING TO explain YOU A CLIP OF IT NOW BEFORE WE POP SOME CORK. >> LET’S GO AND TAKE A LOOK.

TO ORDER CALL TTY: 1-800-544-3316 >> HI. I’M MARY. I LOVE WINE AND I LOVE PIZZA. I’M HERE IN PHILADELPHIA. ASIDE FROM BEING A PLACE EXPLODING WITH HISTORY, IT’S KNOWN FOR ONE OF THE BEST PIZZA SPOTS IN THE COUNTRY.

I’M GOING TO VISIT SOME TOP SPOTS. >> OH, MY GOD. >> YOU CAN HOLD MY ANKLES AND I WOULD CHEW MYSELF THROUGH THAT COUNTER. >> SO WINENY RIGHT NOW. >> BILLY IS BRINGING THE PIZZA. >> PHENOMENAL. >> AND I’M BRINGING THE WINE. >> LET’S HAVE CAKE. >> THIS IS “ONE ON WINE. >> I’LL DO THE BASIL. >> HOW COME? >> I DON’T KNOW. THAT’S HOW MY MOTHER-IN-LAW DID IT. >> FUN TO SHOOT AND I’M SO THRILLED. YOUR RESPONSES HAVE BEEN OVERWHELMING.

THANK YOU FOR ALL YOUR KIND WORDS. YES THEY TREATED CAREFULLY WITH MY ISSUES. THEY TREATED ME VERY, VERY WELL. I CANNOT RECOMMEND ALL THE PLACES WE WENT TO ENOUGH, BUT YOU CAN FIND THE SERIES ON website.

WE HAVE A website CALLED QVC ORIGINALS. THIS IS BRAND-NEW . IN HONOR OF ONE ON WINE AND MARY UNCORKED WHERE WE LEARN ABOUT DIFFERENT WINES TOGETHER, THIS IS THE VINTAGE WINE ESTATE 3 OR 12-BOTTLE SELECTION.

THIS LOVELY GENTLEMAN IS BRIAN DOHERTY. CHEERS TO YOU FOR — >> KEEPING MY FINGER ON IT. >> — FOR GIVING US THE WINE TO USE IN THAT SEGMENT. >> HAPPY TO. >> WE HAVE A LITTLE SOMETHING TO CELEBRATE. >> WE DO. WE HAVE TO UNCORK SOMETHING. >> LET’S DO THAT. >> IN A RESPONSIBLE MANNER. >> THAT’S FAIR. >> 45 DEGREES, TURN THE BOTTLE, HOLD THE CORK. >> THANK YOU. THAT’S THE SOUND OF A PARTY. >> THAT IS. >> THAT’S HOW YOU KNOW SOMETHING REALLY GREAT IS ABOUT TO GO DOWN WHEN YOU HEAR THAT CORK POP. HERE IS WHAT YOU CHEWS.

YOU CHEWS YOUR AMOUNT, FIRST OF ALL. DO YOU WANT THREE BOTTLES OR 12 BOTTLES? THEN YOU CHOOSE YOUR VARIETY. LET’S GO SPARKLING, YES, PLEASE, WHERE WE GET SWEET AND TART FROM CALIFORNIA.

THEN YOU CAN CHOOSE CHARDONNAY, WHICH IS A RESERVED BLEND. WE ALSO HAVE MERLOT, WHICH IS A HOLIDAY TABLE STAPLE. AND THEN WE HAVE A MIXED SELECTION IN THE THREE-COUNT WHERE YOU CAN GET ONE OF EACH. >> YOU ARE COMPLETELY COVERED. >> THIS IS A SPECIAL SELECTION BECAUSE YOU ARE LOOKING AT WHAT RETAILS FOR $30 A BOTTLE, OKAY? >> RIGHT. >> IN THE THREE-COUNT CHOICE, IT’S FIVE EASY PAYMENTS OF $9. WHAT?

THEN IN THE 12-BOTTLE CHOICE, IT’S FIVE EASY PAYMENTS OF $28. LET ME MAKE THIS EASY. YOU STOCK UP AND SAVE $40 ON THAT 12-BOTTLE OPTION BECAUSE, HERE AT QVC WHEN YOU BUY MORE, YOU SAVE MORE MONEY OVER TIME. BUT A $30 BOTTLE AT RETAIL IS NOW IN THE THREE-COUNT OPTION FOR HALF THE PRICE, $15 A BOTTLE IN THE THREE-COUNT OPTION. IN THE 12-COUNT OPTION, IT’S $11 AND CHANGE PER BOTTLE. >> DELIVERED TO YOUR DOOR. >> AND THE SHIPPING AND HANDLING IS INCLUDED.

WE’RE GOING TO TALK ABOUT A LOT OF DIFFERENT THINGS. YES, YOU GET GIFT BAGS TOO. YOU CHOOSE. IF YOU WANT IT NOW, WE HAVE ALL THREE SHIP WEEKS. I WISH WE COULD TELL PORT. FOUR SHIPMENTS TOTAL.

THOSE ARRIVE APPROXIMATELY EVERY FOUR MONTHS. >> THAT’S RIGHT. >> IRST AND FOREMOST, WHERE DOES IT SHIP TO? >> OKLAHOMA AND PENNSYLVANIA ARE TWO OF THE NEWER ONES. IF IT’S RED, WE DELIVER RIGHT TO YOUR DOOR. ALWAYS HAVE WINE ON HAPPENED, PERFECT. >> LET’S CELEBRATE A FUN SERIES A HOLIDAY COMING UP IN FOUR MONTHS, WHICH IS WHY WE’RE COUNTING DOWN TO CHRISTMAS, AND TO A GOOD FRIENDSHIP. WHAT DO YOU SAY? >> I SAY CHEERS. >> CHEERS TO YOU, MY FRIEND. THIS IS A LITTLE BIT OF BUBBLY.

HAVE WE HAD BUBBLY ON “IN THE KITCHEN WITH MARY” BEFORE? >> NEVER. THIS IS A CALIFORNIA SPARKLING. LIKE PROSECCO. THIS IS THE CALI SECO. I DON’T THINK THAT’S A TECHNICAL NAME.

IT’S A MIXTURE OF TART, A HINT OF SWEETNESS,. IT’S JUST FANTASTIC. >> IT’S LIGHT, IT’S CRISP, AND IF YOU ARE AREN’T CRAZY ABOUT SPARKLING WINE BECAUSE YOU HAD REALLY, REALLY DRY AND IT DRIES OUT YOUR PALATE, OR YOU’RE NOT CRAZY ABOUT SPARKLING WINE, THIS IS THE PERFECT BLEND OF BOTH WORLD. >> SO THE NAMING OF SPARKLING WINE IS A BIT DIFFERENT. THIS IS CALLED EXTRA DRY. THAT MEANS IT’S JUST A HAIR OVER THE LINE TOWARDS THE SWEET SIDE. IT’S THAT BALANCE.

THERE’S BRUTE, EXTRA BRUTE, THOSE ARE THE DRY ONES. DEMI SEC IS THE REALLY SWEET ONE. WHISPERS. >> SPEAKING OF WHISPER. >> I’M GOING TO COME IN. >> MY FRIEND IS LIKE — >> SPEAKING OF CELEBRATION, BY THE WAY, THIS IS OUR COUNTDOWN TO CHRISTMAS CELEBRATION. >> PRETTY. >> WE ARE FOUR MONTHS AWAY FROM THE HOLIDAY SEASON, WHICH IS CRAZY. ALL OF OUR FOOD AND ITEMS ARE ON FOUR EASY PAYMENTS OR MORE. HELLO, I’M GOING TO BE IN THE MIDDLE HERE. >> CHEERS. >> I LOVE IT WHEN YOU POUR BUBBLES FOR A CELEBRATION. >> YES. >> ADULTS ARE POURING A BUBBLE LIKE THIS AND KIDS GROWING UP WE HAD SPARKLING JUICE.

THAT JUST SAYS SOMEBODY’S BIRTHDAY. >> PARTY. >> A SPECIAL MOMENT. CERTAINLY PERFECT RIGHT NOW. >> THINK ABOUT HAVING THIS ON HAND. YOU HAVE A RED WINE, A GREAT CHARDONNAY, AND WE HAVE A SPARKLING WINE. >> I LOVE THE BAG. >> NOBODY CAN SURPRISE YOU. >> HERE’S TO YOU, MY FRIEND. >> YES. >> THANKS FOR BEING HERE ON “IN THE KITCHEN WITH MARY” . >> THANKS FOR HELPING. >> AND PIZZA. >> SO IS IT LETICIA? >> IT’S JUST A LITTLE NORTH OF SANTA BARBARA. IF YOU EVER GET OUT THERE, TELL THEM YOU SAW IT ON QVC. IT IS LITERALLY RIGHT ON THE PACIFIC OCEAN. >> NOW, YOU WERE TELLING ME THE CHARDONNAY IS ACTUALLY A RESERVE BLEND.

THIS IS ALSO VERY SPECIAL. >> VERY SPECIAL. LOOK AT THE COLOR OF THAT. >> THAT’S PRETTY. >> IT’S A COUPE, THE CHARDONNAY. WE HAVE SOME WE CAN SHARE.

THIS IS ALSO FROM SANTA BARBARA. THIS IS A PRETTY FAMOUS WINERY BECAUSE THEY MAKE IN THE RED, THESE LONE RANGERS. IN THE WHITE THEY MAKE THIS BEAUTIFUL CHARDONNAY.

GOLDEN IN COLOR. >> CREATIVE. >> I WOULD CALL IT KIND OF A MEDIUM BALANCE. IT’S GOT A LITTLE PINOT GRIGIO. GREAT FOR TURKEY.

IF YOU’RE GETTING THE CRAB CAKES — >> WE HAVE SHRIMP IN THE explain AS WELL. AND THEN WE HAVE PRIME RIB COMING UP IN THE explain. SO WE’LL NEED THE MERLOT. CHEERS. A LITTLE STORY.

THAT’S DELICIOUS. >> YOU CAN ALMOST TASTE THE SUNSHINE. IT’S ALMOST LIKE IT’S WARMED AND GOLDEN. SHE’S LIKE, WHATEVER, DELICIOUS. >> HERE’S THE FUNNY THING. IT’S LITERALLY RIGHT NEXT TO LETICIA.

IT’S ANOTHER EXIT. >> BEAUTIFUL THING ABOUT WINE COUNTRY. >> IT’S BEAUTIFUL. MARY, YOU AND I HAD THE OPPORTUNITY TO TASTE THESE BEFORE THEY CAME ON, SO WE CAN TALK ABOUT THE FLAVORS. THERE’S SOMETHING REALLY SMOOTH ABOUT THIS. >> YOU KNOW HOW SOME CHARDONNAY, YOU FEEL LIKE, THERE’S A BIT OF A TANG, TOO TANGY OR SOMETHING. THIS ONE IS QUIET.

I’M NOT SURE IF IT’S BUTTERY IS THE RIGHT WORD. >> IT’S A RESERVE. THE OTHER THING IS THE MICROCLIMATE. THESE VINEYARDS ARE GORGEOUS. THIS AREA NORTH OF SANTA BARBARA, THE VALLEYS RUN EAST/WEST AS OPPOSED TO NAPA AND SONOMA WHICH ARE NORTH/SOUTH. YOU HAVE COLD AIR COME IN OFF THE OCEAN.

IT GETS HOT AND THEN IT COOLS DOWN. THAT’S WHAT MAKES KILLER CHARDONNAY. >> IT’S A GREAT, MELLOW TABLE WINE. IT DOESN’T FIGHT WITH ANY OF THOSE THINGS ON YOUR TABLE FOR YOUR CELEBRATION. BUT WE HAVE TO HAVE A GREAT MERLOT FOR THE TABLE. >> LOOK AT THIS. >> WHEN IT COMES TO THIS ONE, THIS IS ONE THAT, YOU KNOW, ON THE HOLIDAY TABLE, YOU NEVER KNOW.

YOU MIGHT HAVE A LITTLE HAM, PRIME RIB. SO YOU WANT TO MAKE SURE YOU HAVE SOMETHING THAT PLAYS WELL WITH OTHERS. >> MERLOT COVERS KIND OF THE BROADEST RANGE OF FOODS BECAUSE IT’S A MEDIUM-BODIED RED WINE. YOU COULD EVEN SERVE IT WITH SALMON IF YOU WANTED TO OR CHICKEN YOU PUT BARBECUE SAUCE OBJECT. BUT FOR ANY KIND OF RED MEAT, IT’S JUST GREAT. IT’S SO SMOOTH. >> AGE ON THIS — BECAUSE IT’S NOT TOO — SOMETIMES THE TASTE ISN’T SO INTENSE, RIGHT?

IT’S LIKE A LIGHTNESS TO IT AND VERY SMOOTH. >> JUST A HINT OF CABERNET THAT BLENDS IN WITH IT. IT’S GOT A FULL BODY, YET THAT SMOOTH FINISH, WHICH IS WHAT WE WANT FOR PAIRING WITH FOOD. THE WINE IS SUPPOSED TO BE THE ULTIMATE CONDIMENT TO FOOD.

WE DON’T WANT IT TO FIGHT WITH THE FOOD. >> WHAT I LOVE IS THE COUPE IS A NATIVE AMERICAN CHUMMISH WORD FOR CALIFORNIA POPPIES. THAT’S SUPER ROMANTIC. >> I LOVE THAT THEY SPELL IT PHONETICALLY ON THE BACK. TO ORDER CALL TTY: 1-800-544-3316 >> THESE ARE ALL CALIFORNIA WNES AND YOU SEE THE WEST COAST FROM YOUR CHAIR JUST BY ENJOYING THE WINE.

THE CLIMATE, THE MICROCLIMATE SPECIFICALLY IS PERFECT FOR THESE WINES. THERE’S NO ONE BETWEEN YOU AND THESE VINEYARDS. HERE AT QVC, THAT’S THE SECRET TO THE GREAT DEAL. THERE’S NO SECRET. THE SECRET IS THERE’S NO ONE IN BETWEEN YOU. >> YOU HAVE AN EXPERT MAKING THE CHOICES FOR YOU.

I HAVE TO SAY THE RETAIL VALUES ON THESE, THE THREE-BOTTLE SET RETAILS FOR $89.99. THE 12-BOTTLE SET RETAILS FOR $299.99. OUR PRICE FOR THE THREE-BOTTLE SET IS $45. SO, OKAY, HALF OFF.

AND THEN THE 12-BOTTLE SET IS $140. WE HAVE FIVE EASY PAYMENTS ON BOTH. LET ME BE VERY CLEAR. YOU CHOOSE YOUR AMOUNT. THEN YOU CHOOSE YOUR VARIETY, THE SPARKLING, WHICH IS THE SWEET AND THAT TART MIXED TOGETHER FROM CALIFORNIA.

SPARKLING WINE. AND WE HAVE CHARDONNAY, WHICH IS THE RESERVE BLEND. WE HAVE THE MERLOT, WHICH IS YOUR HOLIDAY TABLE STAPLE. AND THEN YOU CAN CHOOSE A MIXED OPTION TOO. >> WE DON’T DO THAT OFTEN.

IF YOU HAVEN’T TRIED VINTAGE WINE YET, YOU CAN DO A THREE-BOTTLE MIX AND GIVE THIS A TRY. >> WHEN YOU WANT IT, YOU WANT IT TO SHIP IMMEDIATELY. WHEN DO YOU WANT IT? SHIP WEEK OF NOW, NOVEMBER 4th, OR DECEMBER 2nd. KEEP A GREAT THING COMING BECAUSE, HI, AUTO-DELIVERY.

WE DON’T GET TO SPEND MUCH TIME WITH YOU. IT’S FOUR SHIPMENTS TOTAL THAT ARRIVE APPROXIMATELY EVERY FOUR MONTHS. >> AND THE WRAPPING CHALLENGE, YOU DO GET THE BAG, WHICH I CAN OPERATE. >> BUT LISTEN, NOBODY CAN AIM A CORK BETTER THAN BRIAN. >> WELL, THAT’S DIFFERENT. >> THAT WAS INCREDIBLE. PER BOTTLE YOU’RE LOOKING AT APPROXIMATELY $30 PER BOTTLE. THAT’S THE QUALITY OF THIS ASSORTMENT. BUT PER BOTTLE IN THE THREE-COUNT IS $15.

NOW IT’S HALF PRICE PER BOTTLE. IN THE 12 MANY OF BOTTLE OPTION, IT’S $11.60 A BOTTLE. >> IT’S UNBELIEVABLE. >> HEAVY SHIPPING AND HANDLING INCLUDED. 41 STATES. AMAZING.

CHEERS TO YOU, MY FRIEND. >> CHEERS TO YOU. THANK YOU. IF YOU ARE PICKING A FUTURE SHIP WEEK, FEEL FREE TO RESERVE YOUR ORDERFUL OUR HOLIDAY RETURN IS IN PLACE FOR EVERY SINGLE ITEM IN THE explain THROUGH THE END OF JANUARY.

IF YOU WANT TO FIND OUT MORE ABOUT ONE OF OUR DIGITAL SERIES THAT IS CALLED “ONE ON WINE,” YOU CAN GO TO QVC.COM AND SEARCH ONE ON WINE. >> read MARY EAT PIZZA NONSTOP. >> TWO STRAIGHT DAYS. BUT YOU CAN read THE EPISODES THERE. YOU CAN ALSO ORDER ALL OF OUR WINE SELECTIONS FROM RIGHT THERE ON THE PAGE.

THERE ARE MORE THAN 80 RIGHT NOW. YOU CAN CUSTOMIZE FOR YOUR HOLIDAY SEASON OR JUST PICK UP SOMETHING FOR THE END OF SUMMER FOR LABOR DAY. BRIAN, THANK YOU, MY FRIEND. >> CHEERS, MARY. >> THANK YOU, THANK YOU.

IT’S TIME FOR ALTERNATIVE BITE STYLE. TO ORDER CALL TTY: 1-800-544-3316 >> CHOCOLATE-COVERED PEPPERMINT MARSHMALLOWS IS A RECIPE. >> MARY JUST MADE A FACE. >> WE GOT THE CHOCOLATE AND THE DOUBLE BOILER. IT BASICALLY MEANS YOU HAVE A SOFT PAN WITH WATER, YOU BOIL IT.

IT JUST KEEPS THE CHOCOLATE FROM BURN, IN THE MICROWAVE AND KEEPS THE CONSISTENCY OF THE CHOCOLATE BEAUTIFUL TOO. THERE’S A explain CALLED “NAILED IT” ON NETFLIX, WHICH I LOVE. WHENEVER YOU SEE THEM PUT CHOCOLATE IN THE MICROWAVE, YOU HEAR THE JUDGES GO, OH, BECAUSE THE CHOCOLATE IS DEAD. >> EXACTLY. >> SO WE HAVE THE MARSHMALLOWS ALL READY TO GO. WE PUT IN THE PEPPERMINT PIECES. RACHEL DID THIS MASTERFULLY.

AND THEN WE’LL TAKE THE MARSHMALLOW. YOU DUNK THEM IN THE CHOCOLATE OR SPREAD THEM CAREFULLY. AND THEN YOU PUT YOUR LITTLE INGREDIENTS ON THE END AND YOU END UP HERE. SO IF YOU WANT A LITTLE PEPPERMINT ON YOUR CHOCOLATE, YOU CAN. IF YOU WANT TO DECORATE WITH SPRINKLES.

BY THE WAY, I HAD A THROWBACK. >> LOOK WHO DOESN’T FOLLOW DIRECTIONS. >> CAN I DECORATE WHILE DIP? WHEN I DIP, YOU DIP, WE DIP. TAKE A LOOK. HOW FUN TO MAKE YOUR OWN MARSHMALLOWS AND IT’S SO EASY. I’M GOING TO POST THIS RECIPE ON MY FACEBOOK PAGE AFTER ONCE I GET HOME AND TAKE MY SHOES OFF.

THESE ARE SO, SO FUN. AND I THINK IF YOU HAVE LITTLE HOLIDAY COOKIE CUTTERS AND YOU PUT A LITTLE SPRAY OIL ON THE COOKIE CUTTER, YOU COULD CONTENT THEM OUT AND THEN THE EXTRA PIECES ON THE SIDE, THROW THOSE IN YOUR COCOA. >> YOU ARE THINKING, MY FRIEND. I LIKE TO EAT. CHEERS TO YOU. >> THANK YOU FOR BEG HERE FOR A HOLIDAY COUNTDOWN “IN THE KITCHEN WITH MARY. >> SO FUN. GO TO read ONE ON WINE AND PIZZA. >> RACHEL BOESING IS ON INSTAGRAM. >> SO EXCITED. >> WE WERE POSTING INSTAGRAM STORIES EARLIER. >> IS IT COOKIE TIME? >> I’M OUT. >> SPARKING.

LET’S GO. MARY IS HERE WITH US. SHE IS THE FUN BAKER. WE’RE LOOKING AT SHERYL’S COOKIES, A CLOSEUP, MIND YOU, OF THE BRAND-NEW CHOCOLATE CHIP COOKIES. THIS IS SHERYL’S 36-PIECE HOLIDAY GRAND COOKIE BOX ASSORTMENT.

I KNOW I’M GOING TO SHARE WITH YOU ALL THESE PLATES. THEY HAVE SIX DIFFERENT TYPES OF COOKIE VARIETIES. YOU’LL RECEIVE 36 OF THEM, AND THEN YOU CHOOSE WHICH HOLIDAY BOX YOU WANT THEM TO ARRIVE IN. FOUR EASY PAYMENTS OF $9.99, $39.94 IS YOUR PRICE.

WE HAVE THIS BEAUTIFUL WINTER SCENE. YOU’VE GOT THAT BEAUTIFUL HOME AND THE HORSE AND SLEIGH RIDING OVER THE BRIDGE AND ICE SKATING WHICH REMINDS ME OF MY HOME IN MNNEAPOLIS, MINNESOTA. WE HAVE THE CHRISTMAS TREE SCENE,LIGHTING, AND THEN WE HAVE THE FIREPLACE SCENE. ABSOLUTELY AMAZING. MARY IS THE FUN BAKER BRINGING US CHERYL’S FOR 11 YEARS.

WE LOVE IT BECAUSE WE KNOW WE’RE GOING TO GET THEIR FAMOUS BUTTER CREAM FROSTING, THE MOUTH-WATERING COOKIES. THREE NEW FLAVORS IN THIS ASSORTMENT YOU’RE BRINGING TO US. ALSO, THE FAVORITES.

MINE BEING ONE OF THEM, WHICH, OF COURSE, IS THE OATMEAL RAISIN. SHALL WE START WITH THE NEW? >> YES. YOU LIKE OUR SHORTBREAD COOKIES. WE MADE IT FULL SIZE. YOU WERE GETTING THE BRAND-NEW GINGERBREAD SHORTBREAD COOKIE, BUTTERY AND CRISPY.

THEN YOU’RE GETTING TWO EXCLUSIVE FLAVORS ONLY HERE AT QVC, THE COCOA MARSHMALLOW WITH MARSHMALLOW CHIPS IN THERE. THEN YOU’RE GETTING THE PEPPERMINT SUGAR COOKIE WITH CRUSHED PEPPERMINT CANDIES AND CHUNKS OF WHITE CHOCOLATE. AND THEN YOU’RE GETTING 18 OF OUR BUTTER CREAM FROSTED CUTOUTS. YOU’RE GETTING SIX OF THE RED, SIX OF THE WHITE, AND THEN SIX OF THE GREEN. THEN THAT BRAND-NEW CHOCOLATE CHIP.

YOU GET BELGIAN CHOCOLATE IN THERE, SEMISWEET, AND MILK CHOCOLATE IN THERE, THREE DIFFERENT KINDS OF CHOCOLATE. >> TO CREATE THAT HUGE CHOCOLATE CHIP EXPERIENCE. >> AND THEN YOUR FAVORITE, OATMEAL RAISIN COOKIES. YOU’RE GETTING THREE BRAND-NEW COOKIES. YOU’RE GETTING THE SHORTBREAD AND THEN THE TWO EXCLUSIVE ONES ALL INDIVIDUALLY WRAPPED, RACHEL. >> INDIVIDUALLY WRAPPED. I LOVE THAT WHEN THEY COME TO MY HOME — I HAVE JUST AN ASSORTMENT TO CHOOSE FROM. MARY WAS TALKING ABOUT JUST THE PRICE OF THE INGREDIENTS.

IF YOU WENT SHOPPING AND BOUGHT THE INGREDIENTS FOR SIX DIFFERENT KINDS OF COOKIES AND THE TIME IT TAKES BATCH AFTER BATCH, HELLO, WE HAVE GINGERBREAD CUTOUT COOKIES AS WELL. ALL OF THAT WORK HAS BEEN TAKEN OFF THE TABLE. THE GOODNESS JUST ARRIVED AT YOUR HOME.

YOU HAVE TO DO BILL-TO/SHIP-TO, THE SHIP DATE IS NOVEMBER 4th AND DECEMBER 2nd. THIS IS OUR CHRISTMAS IN JULY, OUR CHRISTMAS HOLIDAY COUNTDOWN. THIS IS FOUR MONTHS UNTIL CHRISTMAS.

FOUR EASY PAYMENTS OF $9.99, FREE SHIPPING AND HANDLING. WE LOVE CELEBRATING CHRISTMAS IN JULY OR AUGUST AS WE GET CLOSER AND CLOSER. TELL US MORE ABOUT CHERYL’S. WHAT SETS IT APART? >> WE INDIVIDUALLY WRAP EACH COOKIE. WE USE FRESH, QUALITY, WHOLESOME INGREDIENTS.

IN THIS COOKIE YOU HAVE RICH, DARK COCOA, THE CHIPS IN THERE, THE WHITE PIECES YOU SEE ARE ACTUALLY MARSHMALLOW-FLAVORED CHOCOLATE. >> YUM. >> AND THEN ALL THAT YUMMY, YUMMY REAL BUTTER IN THERE, THE COOKIES ARE SOFT. THEY’RE MOIST AND DECADENT AND TASTE JUST LIKE HOME MADE. >> THEY TASTE AMAZING. THEY TASTE LIKE THE COOKIES IF YOU WALKED INTO YOUR CORNER BAKER AND THEY JUST BAKED HIM THE AND YOU SAID I WANT THIS ONE, THAT’S EXACTLY HOW THEY TASTE.

YOU GOT THE CRISPY ON THE OUTSIDE AND THEN YOU ALMOST HAVE WHAT FEELS LIKE BROWNIE ON THE INSIDE. SO MOIST INSIDE. AND THEN I LOVE THAT YOU SAID MARSHMALLOW-FLAVORED CHIPS IN HERE.

YOU CAN’T FIND THIS COOKIE ANYWHERE ELSE EXCEPT QVC. THERE’S ANOTHER ONE. WHAT DOES THAT HAVE IN THERE? >> THIS HAS CHUNKS OF WHITE CHOCOLATE. IT’S OUR OLD-FASHIONED SUGAR COOKIES. WE PUT CRUSHED UP PEPPERMINT CANDIES IN THERE AND SPRINKLES AT THE BOTTOM.

THIS IS SO YUMMY. I LOVE THIS. LOOK AT THAT. FIRST OF ALL, LOOK AT THOSE LITTLE PIECES OF CANDY IN THERE. IT’S NOT HARD CANDY.

IT’S A SOFT, MELT IN YOUR MOUTH, JUST MARRIED TOGETHER. >> IT’S A CAKE WITH COOKIE, IT’S A MASHUP, HOWEVER YOU SAY IT. THIS IS ONE OF THE STOPS ALONG MY JOURNEY TO GETTING MY JOB HERE AT QVC. WE COME, WE AUDITIONED. AND THEY ALLOW US TO PICK SOME ITEMS OR THEY JUST GIVE US AN ITEM.

SO THEY GAVE ME CHERYL’S COOKIES AND I HAD TO PRESENT TO PEOPLE WHO WOULD BE MY FUTURE BOSSES. I TOOK ONE BITE AND ABSOLUTELY FELL IN LOVE WITH THE FLAVOR. ALL OF A SUDDEN I WAS TALKING POETICALLY ABOUT THIS COOKIE I HAD NEVER TASTED BEFORE. ONE OF THE THINGS I SAID I LOVED IS I LOVED THE PROPORTION OF FROSTING TO COOKIE. >> YES. >> AND I LOVED THE VANILLA FROSTING. >> YES. OUR BUTTER CREAM FROSTING IS REALLY AMAZING.

IT MAYORS INTO THAT YUMMY COOKIE AND THEN THE CREAMY BUTTER CREAM. NO FROSTING ON THIS COOKIE, BUT IT’S OUR BRAND-NEW CHOCOLATE CHIP. THE BIG CHUNKS IS THE BELGIAN CHOCOLATE. YOU HAVE SEMISWEET MILK SHOT CLOCK, SEMISWEET CHOCOLATE.

IT IS YUMMY AND DELICIOUS. TO ORDER CALL TTY: 1-800-544-3316 >> IS THERE A SPOON OUT HERE. >> I’LL PUT MY FINGER IN THE BOWL AND EVERYBODY GOT MAD AT ME FOR DOING THAT. EXACTLY. >> THAT’S AWESOME. >> GO FOR IT, MARY. >> THANK YOU. I WON’T PUT THIS BACK IN THE BOWL. >> WE ALWAYS HAVE FUN WITH BUTTER CREAM.

ALWAYS FUN. >> SO GOOD. >> YOU HAVE TO SIT AT HOME AND read THIS. BUT WHEN YOU ORDER YOU CAN DO IT AT HOME. >> WAIT TILL THEY FINISH THE BOWL OF BUTTER. YOU THINK THEY’RE HIGH NOW. >> BOUNCING OFF THE WALLS.

WE’RE FLYING AROUND. >> I KNOW. >> LOVE IT. >> WHAT’S COOL IS THE BOXES. WE HAVE THREE DESIGNS. SO YOU GET 36 COOKIES OF CHERYL’S. . >> LET ME SHARE THE BOX CHOICES, THE SELECTIONS HERE. >> I LOVE IT. >> YOU GET THE LOVELY FIREPLACE SCENE. WE HAPPEN TO BE ON THE WINTER SCENE RIGHT NOW.

SO THAT IS WHAT WE’RE CALLING THE WINTER SCENE. IT’S JUST QUINTESSENTIALLY WINTER, THE OLD, BEAUTIFUL TOWN. AND THEN WE ALSO HAVE WHAT WE CALL THE TREE SCENE. MAYBE IT’S THE TREE YOU SEE IN NEW YORK. FINALLY WE HAVE ONE MORE, WHICH IS THE FIREPLACE SCENE.

FOUR EASY PAYMENTS OF $9.99. 36 COOKIES, SIX DIFFERENT FLAVORS, HALF OF THEM WITH THE VERY FAMOUS VANILLA BUTTER CREAM FROSTING. AND THEN TWO COOKIES YOU CAN’T GET ANYWHERE ELSE.

ESSENTIALLY THIS IS THE ONLY PLACE YOU CAN GET THIS ASSORTMENT. M-63665. NOVEMBER 4th AND DECEMBER 2nd ARE YOUR SHIP DATES. TO ORDER CALL TTY: 1-800-544-3316 >> MARY, THANK YOU SO MUCH. I APPRECIATE IT.

LET US KNOW WHAT THE SHIP WEEK IS. IF YOU KNOW SOMEBODY WHO ALREADY LOVES THEM, BECAUSE THEY’RE INDIVIDUALLY WRAPPED, IT’S EASY TO BREAK THIS UP INTO LITTLE GIFTS OF THREE OR FOUR. BECAUSE YOU’RE RECEIVING 36, YOU GOT LOTS OF PEOPLE YOU CAN PUT SMILES ON THEIR FACES. AND YOU GET THE GIFT BOX.

PICK WHICH DESIGN YOU LIKE AND LET US KNOW. THANK YOU. MARY, YOU’VE GOT A WAY TO SEASON THINGS BECAUSE WE JUST DID SWEET. NOW YOU’VE GOT THE SALTY. JENNIFER COFFEY JUST CAME AROUND THE CORNER, LIKE, ARE YOU OKAY?

LISTEN, IT IS NO SECRET. I’VE BEEN SHARING WITH RACHEL AND OUR TEAMMATES THAT I’VE BEEN VERY GOOD AND CUTTING BACK. I’VE BEEN MAKING SOME CHANGES IN MY OWN PERSONAL LIFE.

THIS THREE-HOUR explain WHAT I WAS COUNTING DOWN TO TO SPLURGE. I HAVE THREE HOURS TO SPLURGE, I’M PACKING IT IN. RIGHT NOW WE’RE GOING TO TALK ABOUT SOMETHING I USE EVERY SINGLE DAY IN MY OWN KITCHEN. >> GREAT. >> THESE ARE NOT NECESSARILY THE OF SALT YOU WOULD MIX INTO YOUR RECIPES.

THESE ARE GOURMET-LEVEL FINISHING SALT. >> YOU BET. >> AND KIMBERLY IS BACK WITH US. >> WE HAD TO GO FROM THE SWEET TO THE SALTY. YOU MENTIONED THESE ARE FLAVOR-INFUSED SEA SALTS. SALT HELPS ENHANCE THE FLAVOR OF YOUR FOOD BUT IT ALSO OPENS UP YOUR PALATE TO TASTE FOOD. WHY NOT INFUSE THEM WITH FLAVOR TO ADD LAYERS UPON LAYERS OF FLAVOR TO EVERYTHING YOU MAKE OR PREPARE? >> SPECIFICALLY IT’S M-63790. THIS IS THE SALTOPIA THREE-PACK GIFT BOXES.

YOU’RE GETTING NINE JARS OF SALTOPIA. YOU CHOOSE SHIPPING OF WEEK OF NOVEMBER 4th OR DECEMBER 2nd. WE HAVE THREE ASSORTMENTS THATKOV YOUR PROTEINS WITH THE BUTCHER’S BEST, ALL YOUR VEGGIES, AND THEN YOU HAVE THE ESSENTIAL KITCHEN THAT I THINK WOULD BE AMAZING WITH JUST ABOUT EVERYTHING. >> YOU BET. >> YOU HAVE A PRICE TAG OF $47.24, FREE SHIPPING, AND FOUR EASY PAYMENTS OF $11.81.

THERE’S A LOT TO explain. >> OH, THERE’S A LOT. LET’S GET STARTED WITH THE KITCHEN ESSENTIALS, WHICH IS EVERYTHING YOU NEED TO HAVE IN YOUR KITCHEN AT ALL TIMES. WE HAVE OUR MUSTARD LOVE, WHICH IS OUR FRENCH MUSTARD INFUSION. >> WOW. >> MOUTH FULL OF MAGIC IS OUR TRIPLE GARLIC INFUSION.

GARLIC ON GARLIC ON GARLIC. PRESTO PESTO IS OUR BASIL GARLIC AND LEMON INFUSION. WE CONTINUE TO OUR NEXT SET, WHICH IS YOUR BUTCHER’S SET. THIS GOES ON ALL YOUR PROTEINS. WE START WITH CABIN FEVER WHICH IS OUR HICKORY SMOKED. >> HOW WONDERFUL, RIGHT. >> WE MOVE ON TO OUR PUCKER UP BUSTER, WHICH IS OUR LEMON PEPPER FLAVOR.

AND THEN WE GO ON TO MEAT HEAD, NOT JUST A FUN NAME, BUT FANTASTIC FLAVOR. THIS IS OUR TRADITIONAL TEXAS BARBECUE. CONTINUING ON TO OUR THIRD SET. WE JUST GOT MORE AND MORE FLAVORS. THIS IS WHAT WE CALL OUR GARDEN FRESH.

WE KNOW HOW HARD IT IS TO KEEP FRESH HERBS NOT ONLY IN YOUR HOUSE IN THE SUMMER BUT YEAR ROUND. WE START WITH SCARBOROUGH FAIR WHICH IS A ROSEMARY INFUSION. THIS IS OUR THYME TO SPARE WHICH IS OUR THYME AND LEMON INFUSION. AND THEN WE HAVE TOMATO AND DIFFICULT INFUSION. >> WHEN I SAID FINISHING SALT, THIS IS WHAT HAPPENS. I WOULD RECOMMEND PUTTING THESE IN OIL FOR DIPPING THE BREAD IF YOU’RE HAVING AN ITALIAN DINNER, OR JUST ALONE TO FINISH OFF THE FLAVOR.

IF YOU USED SALT AND PEPPER AND SPICES BEFORE, THAT IS A UNITY THAT HAPPENS IN YOUR FOOD. THIS CHANGES THAT JAZZ TRIO INTO A SYMPHONY WHEN YOU’RE USING SALTOPIA. WHAT A GREAT WAY TO DESCRIBE IT. >> I KEEP THAT’S A PERFECT DESCRIPTION OF HOW THE FLAVORS COME TOGETHER AND ENHANCE YOUR FOOD. >> THAT’S PHENOMENAL. >> DO YOU GET A COMBINATION OF THE TOMATO? >> YES. >> AND THE DIFFICULT? >> THE TOMATO AND THEDILL.

DILL IS A STRONG HERB. IT’S DONE BEAUTIFULLY. IT’S JUST A LITTLE WHISPER OF IT IN THERE TO GIVE IT FRESHNESS BUT NOT OVERWHELM WITH FLAVOR.

OUTSTANDING. >> THAT’S WHAT SALTOPIA DOES BEST. THEY ARE FINE RECIPES. IF YOU JUST ADD A BASIC ITEM IN YOUR PANTRYWe’re NOT ONLY USING SEA SALT, WHICH IS THE BEST, THE MOST REFINED, THE MOST NATURALLY HARVESTED.

WE’VE LAYERED IT WITH FLAVORS. >> THIS ONE IS CALLED MEAT HEAD. WHAT I LOVE IS THAT SO MANY PEOPLE TURNED THEIR HEAD IN OUR STUDIO. SEA SALT, BROWN SUGAR, COULD YOU MINIMUM, ONION, AND CHILI FLAKES. >> THINK ABOUT THAT BEING PERFECT. YOU CAN SPRINKLE IT ON TOP OR RUB IT INTO YOUR MEAT. BEFORE YOU PUT IT ON THE GRILL.

IF YOU HAVE A BARBECUE LOVER IN YOUR HOUSE, IS THIS NOT A PERFECT GIFT SET? RIGHT? >> TASTES LIKE IT’S GOT BACON IN IT. >> EVEN BETTER WITH BACON. EVERYTHING IS BETTER WITH THAT FLAVOR. IT’S A SMOKEYNESS, RIGHT? >> YES. BUT IF YOU THINK ABOUT IT TOO, PEOPLE ARE ALWAYS WORRIED ABOUT SALTING THEIR FOOD WHEN THEY COOK BECAUSE SOMETIMES SALT CAN REACT TO THE AMOUNT OF HEAT OR THE INGREDIENTS.

THESE HAVE ALREADY BEEN BALANCED FOR YOU. I WOULD SAY COOK YOUR PROTEIN, YOU KNOW EXACTLY INTERNAL TEMPERATURE TO 165. BUT THEN FINISH IT WITH A LITTLE BIT OF YOUR SALTOPIA SO YOU DON’T HAVE TO WORRY ABOUT ANYTHING REACTING TO THE WAY YOU’RE COOKING. BUT MIXING IT INTO THE BUTTER — >> I’M JUST GOING TO explain YOU. I CAN explain YOU HOW EASY IT IS TO MAKE A COMPOUND BUTTER.

JUST A SPRINKLE OF WHICHEVER IS YOUR CHOICE OF FLAVORS, AND YOU JUST GENTLY MIX IT INTO THE BUTTER. WHETHER YOU PUT IT ON BREAD OR ON TOP OF A PIECE OF STEAK, A PIECE OF FISH, ANYTHING YOU’RE COOKING, IT’S THE PERFECT WAY TO SEASON AND GET ALL OF THAT WONDERFUL FLAVOR FROM THE BUTTER, THE SALT, AND ALL THESE INFUSIONS TOGETHER. >> SEE? THEN ON THE OTHER END, THIS IS THE TRIO FOR YOUR MEAT, YOUR PROTEIN. >> YES. >> I WOULD EVEN USE THESE ON TOFU. THE HICKORY, WOW. >> THIS IS PERFECT FOR YOUR MEATS. BUT IF YOU’RE SOMEBODY WHO’S NOT NECESSARILY GOING TO EAT MEAT EVERY NIGHT OF THE WEEK, WE HAVE RECIPES DOWN EACH SIDE OF THE BOX.

YOU GET A TOTAL OF SIX RECIPES ON EACH. WE’RE CERTAINLY GIVING YOU MEAT, BUT ALSO explainING YOU HOW YOU CAN USE THESE FLAVORS ON SALMON. IT’S JUST A PHENOMENAL OPTION. >> I WANT TO BLOW EVERYBODY’S MIND BECAUSE YOU’RE GETTING ALL THESE. YOU GET ALL NINE.

SO THE ONES WE’RE explainING YOU I’M TASTING INDIVIDUALLY, YOU GET ALL NINE, AND THEY COME IN THOSE BEAUTIFUL SLEEVES. IF YOU WANT TO GIFT THEM THREE AT A TIME, YOU ABSOLUTELY CAN. WAIT, HOLD ON.

SALTOPIA SALTS, ONE OF THESE GOES FOR $12.95. AT THIS COUNTDOWN TO CHRISTMAS SALE PRICE, A PIECE IS $5.25. I MEAN, THAT’S BEYOND HALF OFF. THAT’S BEYOND A PHENOMENAL VALUE. WHEN I LOOK AT THESE, I’M GETTING NINE OF THEM FOR WHAT TYPICALLY WOULD COST ME TO GET FOUR FROM SALTOPIA. >> OUTRAGEOUS. >> COME ON.

NOT ONLY DO YOU GET THE BEAUTIFUL PACKAGING FOR THE FIRST TIME EVER, IT TAKES YOUR FOOD FROM A SINGLE NOTE TO A SYMPHONY. THAT’S WHAT’S HAPPENING HERE. WHEN YOU TAKE THE LID OFF OF SALT, TRADITIONALLY, LIKE TABLE SALT, DOESN’T SMELL LIKE MUCH. BUT WITH THESE, YOU CAN SMELL THE INFUSION OF ALL THOSE INGREDIENTS. >> YOU SURE DO. I’M ACTUALLY GOING TO OPEN ONE UP RIGHT NOW.

THIS IS OUR MUSTARD LOVE. RACHEL, PUT IT ON YOUR PRETZELS. >> YES. GREAT IDEA. >> WHAT A PERFECT COMBINATION. AND YOU GET YOUR SALTS. >> PUT IT ON SOME CHICKEN. >> PUT IT IN THE OIL FOR YOU HERE. >> WOW.

TO ORDER CALL TTY: 1-800-544-3316 CLOSED CAPTIONING MADE POSSIBLE BY QVC, INC. CLOSED CAPTIONING MADE POSSIBLE BY QVC, INC. THIS YEAR, HIGH HEELS FOR 24 HOURS, WHOO. >> SHE HAS BEEN HARD >> IT IS IN FUSED IN THE CRYSTALS.

THERE’S INFUSION OF THE MUSTARD WITH THE CRYSTALS OF THE SALT. THE FLAVOR IS THROUGHOUT EVERY SPRINKLE YOU PUT ON FOOD. THERE’S LAYERS AND LAYERS OF FLAVOR. >> IT DOESN’T CHARGE UNTIL IT SHIPS. WE HAVE TWO SHIP WEEKS, NOVEMBER 4 OR DECEMBER 2nd.

YOU GET THE TRIO OF BUTCHER’S BEST, GARDEN FRESH AND ESSENTIAL KITCHEN. EVERY ONE OF THEM WILL BE YOUR NEW FAVORITE. ON THEIR WEBSITE, ONE IS 12.95. HERE IT IS $5.25 A PIECE. WAY MORE THAN HALF OFF.

PRIME RIB IS UP NEXT. I THINK I MIGHT HAVE TO WALK OVER SOME OF THIS TO THEM. >> I WOULD LOVE THAT. THANK YOU, MARY. >> THIS IS OUR COUNTDOWN TO CHRISTMAS. TALK CENTER OF THE TABLE. >> I AM PRESSING EVERYONE AROUND THE TABLE FROM KANSAS CITY STEAK, LONGEST RUNNING STEAK COMPANY AT QVC.

YOU DON’T GET TO BE HERE YEARS AND YEARS AND YEARS UNLESS YOU’RE BRINGING IN SOMETHING ABSOLUTELY DELICIOUS. COME TO THE TELEVISION RIGHT NOW. 4 TO 4.5 POUND PRIME RIB ROAST. MIDWESTERN CATTLE.

FINISHED OFF WITH CORN. AGED 28 DAYS. THREE DIFFERENT TYPES OF SEASONING TO CHOOSE FROM. $94.50. WE’RE LOOKING AT 8, 10, 14 PEOPLE. FIVE PAYMENTS OF $18.90.

NOW SHIP DATE ARRIVES IN TIME FOR LABOR DAY FESTIVITIES. IF YOU’RE LIKE OH MY GOSH, IT IS CLOSE TO LABOR DAY, DON’T WORRY. THIS WILL COME ON TIME.

YOU CAN CHOOSE THE CLASSIC OR THE TRADITIONAL OR GARLIC AND HERB. LET ME INTRODUCE RALPH. CHEF EXTRAORDINAIRE BRINGS US HIS PROFESSIONAL ACUMEN AND KNOWLEDGE OF WHAT CONSTITUTES A FINE PIECE OF PROTEIN. THIS IS IT. M-63711.

WE HAVE AUTO DELIVERY APRIL 2020. AND YOU’RE CHOOSING NOW, NOVEMBER 4, OR DECEMBER 2nd. WHEN YOU’RE LOOKING AT TEN PIECES, IT IS LIKE $9 A PIECE OF PRIME RIB THAT TASTES LIKE YOU GOT IT AT THE FINEST FIVE STAR RESTAURANT EVER.

TELL US WHY THIS IS SPECIAL. START WITH KANSAS CITY STEAK. >> IT IS A SMALL BUTCHER SHOP. ONE OF THE LONGEST RUNNING STEAK COMPANIES AT QVC. THAT SAYS SOMETHING. WHEN YOU TALK ABOUT WHY THIS IS SPECIAL, IT STARTS WITH GOOD MEAT.

YOU LOOK AT THIS, THERE’S A REASON IT IS JUICY AND MARBLED. IT IS BECAUSE OF HOW THE CATTLE IS TREATED, HOW IT IS FED. WE FINISH WITH CORN. AT THE END OF THE DAY, THIS IS THE MOST MARVELLED PIECE OF MEAT.

THIS IS HEAVILY MARBLED BEEFY, RICH MEAT. WE SUPER TRIM IT. >> LET ME SHARE WITH YOU. THE NOW SHIP WEEK IS LAST CALL. NOW SHIP WEEK GETS TO YOU IN TIME FOR LABOR DAY. WHEN YOU TALK ABOUT BEING MARBLED, IT MEANS IT IS SUPER FLAVORFUL, INCREDIBLY TENDER, EASY TO PREPARE.

RALPH, CAN YOU EXPLAIN THE SEASONING, WHETHER THEY WANT GARLIC, TRADITIONAL, OR CLASSIC? >> THIS IS CLASSIC. WE GIVE YOU OUR FLAVOR PACKET. YOU CAN DO WHATEVER YOU WANT. THEN YOU HAVE TRADITIONAL. THAT’S CLOSE YOUR EYES, REMEMBER WHAT IT IS LIKE TO BE AT YOUR PARENTS’ HOUSE FOR CHRISTMAS.

IT IS CORIANDER, ALL OF THOSE WONDERFUL SPICES. SMELLS AND TASTES LIKE THE HOLIDAY. THEN GARLIC HERB. ONE OF THE NEWER FLAVORS.

THAT’S BASICALLY GARLIC SPICES, NOT CLOVES, NOT OVERPOWERING. >> I WANT TO TASTE A PIECE. WE ARE GOING TO CUT A LITTLE MORE. WE’RE ALSO GOING TO explain YOU A COUPLE OF PLATES. >> HOW IS THAT? >> A LITTLE SMALLER. >> THIS HERE, OKAY.

THIS IS GARLIC AND HERB. FANTASTIC. >> ISN’T IT? IT IS NOT OVERPOWERING. YOU’RE NOT LIKE WHOA, TOO MUCH GARLIC. YOU WANT THE MEAT TO COME THROUGH.

JUST ENOUGH FAT ON HERE, WHEN YOU PUT IT IN THE OVEN, YOU GET THAT — WE DIDN’T SEER IT. WE LEAVE JUST ENOUGH FAT WHEN YOU SEER THIS, LOOK AT THAT. >> LOOK HOW PRETTY THAT IS. >> LET’S DO A NEW SLICE. >> HOW DO I PREPARE THIS. I GET IT HOME, WHAT DO I DO?

TALK ABOUT HOW WE PREPARE IT. >> SO IT COMES IN THIS COOL BOX. >> LEAVE IT IN THE REFRIGERATOR TWO OR THREE DAYS. THEN LEAVE IT OUT, LEAVE IT ROOM TEMPERATURE. EXTREMELY IMPORTANT. HARDEST PART IS BEING PATIENT.

DON’T PUT A COLD PIECE OF MEAT IN THE OVEN. THEN THE OVEN IS 375. YOU LEAVE NETTING ON. THAT NETTING IS IMPORTANT. IT IS A MOIST, TENDER PIECE OF MEAT.

YOU PUT IT ON A BAKING SHEET, CLOSE THE DOOR OF THE OVEN. ONE AND A HALF HOURS LATER, YOU COME BACK. 128. THE TEMPERATURE. PUT SOME FOIL.

15 TO 20 MINUTES, YOU’RE DONE. >> ALL OF THE DIRECTIONS RALPH SAID, WE ARE GOING TO DRESS THESE PLATES. ALL OF THE DIRECTIONS ARE IN THE PACKET THAT COMES WITH IT OR RIGHT ON THE BOX. >> PAGE 18. >> SUPER EASY TO PRESENT. I LOVE THE KANSAS CITY STEAK ITEMS I’VE HAD COMING TO MY HOME. LOVE THEM. SUPER FLAVORFUL.

CAN WE explain THE PLATES? LOOK AT THAT. >> THAT’S THE QUINTESSENTIAL DINNER. BIG PIECE OF PRIME RIB, MAC AND CHEESE, ASPARAGUS. THIS IS MY SIZE SALAD. JUST A WHISPER OF GREEN.

LOOK HOW GORGEOUS. >> THAT’S WHAT YOU WANT. THERE’S NO JUICE OR NOTHING. YOU PUT IT IN THE OVEN, LET IT SIT. WHY DO WE LET IT SIT? JUICES GO BACK INTO THE MEAT. YOU WANT TO LET IT SIT. HERE’S WHAT’S GREAT. I READ A LOT OF REVIEWS.

PEOPLE WANT CONFIDENCE THAT WHEN THEY COOK A BIG DINNER, MAYBE THEY’RE JUST NOT A GOURMET CHEF. THEY WANT IT TO BE GOOD. THEY’RE SCARED. >> SORRY, CREEPING AROUND NEXT TO YOU, HOLDING A PLATE. >> GIVING YOU A FRESH PIECE. >> THANK YOU. >> AND I DON’T HAVE A FORK. >> YOU DON’T NEED A FORK. >> SHE WAS ON IT.

TO ORDER CALL TTY: 1-800-500-7590 >> THEY ALWAYS HAD ONE OF THE CHEFS IN A HAT. HE WOULD CUT YOU A FRESH SLICE OF PRIME RIBBON FANCY DAYS. THE MEMORY OF THAT, IT WAS WORTH STANDING IN LINE FOR THE TENDERNESS, JUICINESS. THIS IS FOOD THAT MAKES A MEMORY. THIS IS THAT HOLIDAY CENTER OF THE TABLE.

I TRUST THE NAME KANSAS CITY. I KNOW FOR A LONG TIME, YOU ALL HAVE MADE THIS PERFECT. >> KANSAS CITY STEAK COMPANY, SPEAKING ABOUT THAT REALLY SUPPLIES THE FINEST RESTAURANTS AND CHEFS THROUGHOUT THE NATION. HAVE BEEN DOING SO FOR YEARS AND YEARS. IT IS THAT MEAT YOU’RE GETTING HOME. YOU SAY CENTER OF THE PLATE AND TABLE, THIS IS PRIME RIB.

FOUR TO FOUR AND A HALF POUNDS OF PRIME RIB ROAST. ALL YOU’RE DOING IS CHOOSING SEASONING. I HAVE TO UPDATE WHAT’S GOING ON. 3500 OF THESE HAVE BEEN ORDERED.

IF YOU WANT IT NOW, IT WILL SHIP FOR LABOR DAY, ONLY HAVE THE TRADITIONAL REMAINING. AND IT IS ALREADY LAST CALL. ARRIVING FOR LABOR DAY. IF YOU WANT NOVEMBER, 100 REMAIN IN EACH CHOICE.

AND THAT’S NOVEMBER 4. YOU ALSO HAVE DECEMBER 2nd. THAT’S THE MOST POPULAR. ONLY 150 IN EACH CHOICE FOR DECEMBER 2nd. VANILLA BUTTERY UNDERTONE
THERE’S ALSO AUTO DELIVERY, APRIL 2020. FREE SHIPPING AND HANDLING ON ALL FOOD ITEMS.

WE ARE THRILLED WE’RE ABLE TO BRING THIS TO YOU. IT SOLD OUT IN JULY. THAT WAS THE DEBUT. YOU BROUGHT IT IN, SOLD OUT. FINALLY GOT IT BACK. JUST IN TIME FOR THE HOLIDAYS.

TELL US THE THREE THINGS ABOUT WHY THIS. >> NUMBER ONE, GIVES YOU THE CONFIDENCE WHEN YOU PUT THIS ON THE TABLE, IT IS GOOD. NUMBER TWO, IT IS EASY TO COOK. PRIME RIB, IT IS SO HARD. 375, ONE AND A HALF HOURS.

TAKE IT OUT. SLICE IT UP. AND WE CARE. THIS IS OUR BABY. THIS IS OUR BIGGEST THING EVERY YEAR, OUR PRIME RIB. >> AND PRIME RIB ROAST SAYS FINEST STEAKHOUSE IN THE LAND.

YOU COME IN, YOU’RE LIKE WHAT DO I WANT, I WANT THAT MARBLING THAT GIVES ME THAT FLAVOR. AND I WANT IT TO BE TENDER AND I WANT IT TO BE SOMETHING THAT’S IMPRESSIVE FOR MY GUESTS AND FAMILY. GARLIC AND HERB. YOU HAVE CLASSIC OR TRADITIONAL.

M-63711. AUTO DELIVERY SAYS YOU GET ANOTHER SHIPMENT. YOU LOCK IN THIS PRICE AND EASY PAY, YOU SIGN UP FOR AUTO DELIVERY. YOU KNOW IT IS COMING APRIL 2020. THANK YOU SO MUCH. I APPRECIATE IT.

ALL OF THE DIRECTIONS ARE THERE. THANK YOU. SUPER EASY. WHILE WE HAVE THE DINNER, MARY HAS THE DESSERT FOR ANY DAY, FOR EVERYBODY POSTING ON FACEBOOK AND INSTAGRAM. >> MY MOTHER, THE LADY WHO DELIVERS THE MAIL TO MY MOTHER’S HOME LAST YEAR WANTED TO KNOW WHEN THE PRINDABLES WERE explainING UP.

WE HAVE THE NEWS. NINE COUNT OF INDIVIDUAL APPLES. HERE ARE THE SHIP WEEKS THAT ARE IMPORTANT TO KNOW. NOVEMBER 18th. AND SHIP WEEK OF DECEMBER 2nd. 20 YEARS AT QVC. MORE THAN 30 YEARS AS A COMPANY.

LORI SHORE HERE REPRESENTING THIS FAMILY OF TREATS THAT WE HAVE COME TO LOVE, WONDERFUL TO SEE YOU. >> I AM CUTTING BACK CALORIES. THIS IS THREE HOURS, I KNEW I COULD GO FOR IT. I HAVE A LITTLE TIME LEFT. WE HAVE NINE INDIVIDUAL SIZE CARAMEL APPLES.

IT IS NOT JUST ABOUT THE APPLES THAT ARE AMAZING, IT IS ABOUT THE PACKAGING AND CARAMEL AND CHOCOLATE. LOOK HOW BEAUTIFUL IT IS. >> THANK YOU SO MUCH. YOU’RE GETTING NINE. LET’S TURN IT UPSIDE DOWN.

THIS IS ONE OF THE VERY FEW OPPORTUNITIES DURING THE REST OF THE YEAR TO GET CARAMEL APPLES WITH PACKAGING. IT ALL COMES TOGETHER, IF YOU LOOK FOR SUPER EASY GIFTS. EVERYTHING IS AT THE BOX. YOU HAVE THE CANNISTERS. THEN THE FLAVORS.

WE WANT TO BE SURE YOU CAN GIVE THESE TO WHOMEVER ON YOUR LIST, TRIED AND TRUE FLAVORS. START AT THE TOP WITH DARK CHOCOLATE. THE GRANNY SMITH APPLES, THEY’RE WRAPPED AND THEN GET THE SPRINKLES.

YOU GET ALL NINE OF THESE. THREE OF THE WHITE CHOCOLATE CHIPS, THE BOTTOM IS MILK CHOCOLATE. SAME IDEA. JUST RESERVING THE ORDER NOW, MAKE THEM FRESH BEFORE THEY GO TO YOU. >> $4.99 PER GIFT.

REMEMBER, TOO, NOT ONLY ARE YOU GETTING GREAT VALUE, FOUR EASY PAYMENTS ON EVERYTHING COUNTDOWN TO CHRISTMAS SALE PRICE, WE HAVE FOUR EASY PAYMENTS OF $11.23. FREE SHIPPING AND HANDLING. AND YOU’RE RESERVING YOUR ORDER. HOLIDAY RETURN POLICY IS IN PLACE.

LET US KNOW BY END OF JANUARY IF SOMETHING HAS GONE WRONG. WITH PRINDABLES, IT NEVER DOES. >> THANK YOU. WE WORK HARD. IT COMES DOWN TO MAKING SMALL BATCHES. USING COPPER POTS WE’RE FAMOUS FOR FOR THAT MADE FROM SCRATCH CARAMEL.

IT IS BUTTERY, DELICIOUS, GOOD. USING RICH NEW CHOCOLATE CHIPS AND FUN SPRINKLES THAT MAKE YOU SMILE. >> I LOVE WHEN YOU GET TO SEE A CROSS SECTION OF IT. LOOK AT THE THICK CARAMEL AND ALL OF THE CANDY PIECES AND THEN THE CRISP GORGEOUS TART GRANNY SMITH APPLE. GET IN THE MOUTH.

THESE ARE SO GOOD. >> I LOVE TO ORDER CALL TTY: 1-800-500-7590 >> THIS IS A GREAT WAY TO GIVE OUT WONDERFUL GIFTS FOR THE HOLIDAYS. SO MANY OF US HAVE THIS WONDERFUL PROBLEM, PEOPLE THAT ARE SPECIAL IN OUR LIVES THAT MAKE OUR DAY TO DAY LIVES BETTER, LIVES OF OUR KIDS BETTER, THIS IS AN OPPORTUNITY TO THANK THOSE PEOPLE WITH SOMETHING THEY MAY NOT TREAT THEMSELVES TO ORDINARILY. >> THEY MAY NOT KNOW IT COULD BE THIS GOOD. WHEN YOU TRY PRINDABLES, YOU’RE TRYING THE VERY BEST.

IT IS ABOUT LAYERS OF HOLIDAY SPIRIT. I LOVE THAT IT COMES IN THAT HOLIDAY CONTINUE. I ALSO LOVE THE FACT THAT YOU’RE GETTING FRESH APPLES. FRESH CANDY. FRESH CHOCOLATE.

EVERYTHING ABOUT THIS WILL MAKE WHOMEVER TAKES A BITE SAY I NEED TO KNOW EVERYTHING ABOUT WHERE YOU GOT THESE. WE HAVE TWO SHIP WEEKS. SHIP WEEK OF NOVEMBER 18 AND SHIP WEEK OF DECEMBER 2nd. THIS IS A TRADITION FOR SO MANY FOLKS AND THEIR FAMILIES.

WHAT I DON’T SEE , AUTO DELIVERY. YOU WANT TO BE SURE YOU STOCK UP ON SHIP DATES. 4.99.

BY THE WAY, THESE HAVEN’T BEEN MADE YET. >> NOT PICKED YET. >> THESE ARE INDIVIDUALLY BAGGED AND IN THEIR OWN GIFT TUBE. >> THANKS FOR MENTIONING THAT. LET ME PULL THAT OUT FOR YOU TO SEE. >> THIS IS THE BOX YOU’RE GETTING FOR EACH ONE. WHEN YOU HAND IT OVER, THIS NEAT CANNISTER IS WELL MADE AND CHEERY. THE PERSON ON YOUR GIFT LIST PULLS OUT AN INDIVIDUALLY WRAPPED APPLE.

THIS TURNS INTO THE ULTIMATE COFFEE BREAK, TURNS INTO THAT MOMENT IN THE TEACHER’S LOUNGE WHEN THEY HAVE A FEW MINUTES TO THEMSELVES WITH THEIR FAVORITE BEVERAGE AND DECADENT TREAT. THIS TURNS INTO THE NEIGHBOR YOU ADORE WHO BRINGS YOUR MAIL IN WHEN YOU’RE OUT OF TOWN, A CHANCE TO TREAT HIM OR HER WELL. YOU CAN BE PROUD AND THAT PERSON ON YOUR LIST CAN BE SPOILED. >> SEE THIS SITUATION THAT CAN BE HAPPENING? >> YOU KNOW WHAT I MEAN? >> THIS IS EXACTLY WHAT’S HAPPENING WITH YOUR PRINDABLES APPLE.

THAT BUTTERY RICH CARAMEL. YOU THINK THIS YEAR I’LL MAKE MY APPLES. THIS LEVEL OF CARAMEL IS SOMETHING THAT IS RESERVED FOR THOSE FANCY PARISIAN CHOCOLATE STORES AND CONFECTION STORES DOWN THAT SECRET STREET, AND IT DOESN’T EVEN HAVE AN OPENING, IT IS LIKE A DOOR. THAT’S WHERE THEY MAKE THIS LEVEL OF TREAT. >> WHEN I FIRST HIRED WITH MRS. PRINDABLES, ONE OF THE THINGS I WILL NEVER FORGET IS TOURING THE KITCHEN THE FIRST TIME.

THE PRIDE THAT THE CONFECTIONERS HAVE, WHEN THEY explainED ME THOSE COPPER POTS AND INGREDIENTS GOING IN, THE FACT THAT BECAUSE THEY DO SMALL BATCHES, THEY CAN CHILL TO ONE-TENTH OF A DEGREE. EVERY STEP OF THE PROCESS. THAT’S NOT SOMETHING THAT WEEK EASILY DO IN HOME KITCHENS. THAT MAKES IT EASY, EXTRAORDINARY. >> YOU CAN DO SOMETHING TOO. I HAVE DONE THIS IN THE PAST WHERE YOU ORDER BUT WE HAVE SOMETHING CALLED BILL TO SHIP TO.

YOU GET THE BILL, THEY GET THE GOOD STUFF. THERE’S NO NUMBERS ON THE INSIDE OF THE BOX. WE TAKE ALL THAT OUT. IT KEEPS THE ROMANCE ALIVE. WHAT YOU’RE GETTING ARE NINE INDIVIDUAL APPLES IN CANNISTERS.

ALL OF IT FRESH. ALL OF IT EXTREMELY, EXTREMELY RARE TO FIND QUALITY. AND THE SNAP OF THE APPLE GETS ME EVERY TIME. >> IT IS IMPORTANT, THAT SNAP.

IT INDICATES THE FRESHNESS. >> IT ALSO SPEAKS TO THE SHIP DATES. I SHOULD HAVE MENTIONED THIS WHEN MARY MENTIONED IT EARLIER. WHEN IT COMES WITH A SHIP DATE, KEEP THEM FRESH IN THE FIG. UP TO THREE WEEKS. IF YOU WANT THEM TO STAY FRESH THROUGH CHRISTMAS YOU WANT THE DECEMBER SHIP DATE. >> DID WE TALK ABOUT THERE’S AN INCH HERE, THESE GO IN.

THE INDIVIDUAL SIZE, EACH SLICE IS ITS OWN CANDY BAR. IT IS A FULFILLING PIECE. I CUT MINE UP, THEY GO QUICKLY. MOVIE NIGHT, SLICE THEM UP, PUT THEM ON A TRAY. I LOVE THAT READY TO GO.

EVERYBODY WHO RECEIVES IT WILL BE LIKE I LOVE YOU. >> LESS THAN $5. 4.99 PER GIFT. MORE THAN 400 ORDERED ON IN THE KITCHEN WITH MARY.

YOU HAVE TWO SHIP WEEKS TO CHOOSE FROM, NOVEMBER 18, DECEMBER 2nd. YOU’RE JUST RESERVING YOUR ORDER. YOU WON’T BE CHARGED UNTIL IT SHIPS. THE ONLY THING SWEETER THAN WHAT YOU GET FROM PRINDABLES IS — >> I HAVE 39 MINUTES LEFT TO INDULGE.

WHAT DO YOU THINK. SHRIMP NEXT? >> TO ORDER CALL TTY: 1-800-500-7590 >> TWO DAYS AGO I SAW HIM IN THE HALLWAY. I WAS LIKE WE HAVEN’T WORKED TOGETHER IN SO LONG, HERE HE IS. LIKE I WILLED THE UNIVERSE TO MAKE IT HAPPEN.

NICE TO SEE YOU. THIS GENTLEMAN IS A FORMER RESTAURANTEUR AND CHEF IN THE GAME MORE THAN 20 YEARS. WHEN IT COMES TO EXPERT LEVEL GOURMET SEAFOOD, YOU’RE ONE OF OUR GOURMET FOLKS. THIS IS ANDERSON SEAFOOD. >> THEY HAVE BEEN DOING IT 40 YEARS.

THEY BUILT THEIR REPUTATION ON SUPPLYING THE FINEST SEAFOOD TO THE MOST PICKY, DID I CERTAINING CHEFS IN THE HIGHEST END RESTAURANTS. INSTEAD OF THE RESTAURANT, IT COMES TO YOUR FRONT DOOR. IT IS SHRIMP AND IT IS THREE DIFFERENT KINDS. COCONUT SHRIMP, AND THAT UNBELIEVABLE TEMPORA.

YOU WANT AN AMAZING DISPLAY FOR LABOR DAY OR THE HOLIDAYS IN THE FALL, IT IS PERFECT. >> THIS IS EVERYTHING YOU GET AT THE END OF THE TABLE. WE LIKE TO explain IT TO YOU IN ONE BIG PRESENTATION. IF YOU PUT THESE OUT FOR LABOR DAY, WHAT A BEAUTIFUL SPREAD. YOU GET THREE 16-OUNCE BAGS OF SHRIMP.

HERE’S THE COCONUT BUTTERFLY. HERE IS TEMPORA. AND THEN THAT’S WHERE YOU GET PANKO BREADED. IF YOU ORDER FOR IMMEDIATE DELIVERY, YOU GET IT IN TIME TO CELEBRATE LABOR DAY. THINK ABOUT IT.

A LOT OF FOLKS WHEN IT COMES TO SHRIMP, THAT’S ONE FOOD THEY HAVE IT CATERED OR BUY IT AND SERVE WHAT SOMEBODY ELSE HAS DONE. NOW YOU CAN DO IT YOURSELF. WE HAVE THE SHIP WEEK OF NOVEMBER 4th, DECEMBER 2nd, AND WE HAVE AUTO DELIVERY. WHAT?

AUTO DELIVERY AVAILABLE EVERY FOUR MONTHS FOR A YEAR. FOUR EASY PAYMENTS OF $16.12. ELITE RESTAURANT QUALITY. >> THE ONE WE explainED YOU WAS PANKO. IT IS FLUFFIER, LIGHTER. IT IS NOT A HEAVY BREADING.

YOU TASTE THAT BEAUTIFUL SHRIMP. AMAZING RELATIONSHIPS. YOU HAVE GREAT SHRIMP FLAVOR, AND CRISPY EXTERIOR. SO EASY TO PREPARE. FROM THE FREEZER TO OVEN.

THEN THE NEXT ONE, I COME OVER, I’M GOING TO explain YOU THIS IS TEMPORA. LOOK HOW IT IS CRISPY AND CRUNCHY. IT IS ONE OF THE THINGS YOU ORDER OUT AND HAVE TO MAKE IT FRESH. NOW YOU GO RIGHT FROM THE FREEZER.

I WILL CUT THIS IN HALF. YOU CAN SEE INSIDE HERE. THE ENTIRE LENGTH OF THIS IS SHRIMP. THE ENTIRE LENGTH OF THIS.

BUY IT

SUCCULENT SHRIMP. FLAKEY EXTERIOR AND CRUNCH, MY KIDS GO NUTS. IT IS THAT TORPEDO SHAPE AND DIP IT IN SAUCE.

THE OTHER WAY TO DEAL WITH IT, PUT THIS IN A TACO SHELL, MAKE A SHRIMP TACO. LAST ONE HERE, COME HERE, COCONUT SHRIMP. NOTICE THE BEAUTIFUL LIGHT FLAKES OF COCONUT. IT DOESN’T OVERWHELM. DOESN’T TASTE LIKE SUN TAN LOTION.

I AM GOING TO SLICE INTO THIS. >> WHEN YOU HAVE COCONUT, IF IT IS DONE RIGHT, IT IS FRESH AND DELICIOUS. >> LOOK HOW PLUMP AND JUICY THE SHRIMP IS. YOU GET ALL THREE FLAVOR PROFILES. EACH ONE HAS A NICE CRISPY TASTE. >> I LOVE THIS. THANK YOU. >> THIS IS THE WAY I LOVE TO COOK THEM. AIR FRIER, 12 MINUTES.

TAKE THEM FROM FROZEN. IF YOU HAVE A LITTLE OIL, SPRITZ THEM WITH AN OIL SPRAYER, 12 MINUTES FROM FROZEN. GREAT IDEA TO SWITCH IT UP, TAKE SHRIMP, THROW THEM IN A BOWL. >> I LOVE YOUR IDEAS. >> TAKE SPICY SAUCE. YOU CAN TURN THOSE PANKO BREADED INTO BUFFALO SHRIMP.

PUT THEM OVER A SALAD. AND WE HAVE NOW A BUFFALO SHRIMP SALAD. LITTLE RANCH DRESSING. BUFFALO SHRIMP SALAD. >> FOUR EASY PAYMENTS OF $16.12. CAN YOU FOCUS IN ON THE PLATE BECAUSE BOB IS WORKING, HIS LAST DAY ON THE Q. I AM GOING TO TRADE JOBS WITH HIM.

YOU HIT IT. GO EAT. >> THIS IS HOW EASY IT IS. ALL WOOEF TO DO IS TAKE IT FROM FROZEN. LOOK AT MARY. TAKE IT FROM FROZEN.

PUT THEM IN THE AIR FRIER OR OVEN. >> DON’T BE SHY, BOB. >> GIVE THEM A SPRITZ. JUST LIKE THAT. A SPRITZ OF OIL. PUT THIS INTO YOUR AIR FRIER.

IN 12 MINUTES, CRISPY, CRUNCHY DELICIOUS SHRIMP. >> I AM GETTING ALL THESE. >> YOU ARE GETTING EVERY ONE OF THESE. >> AND DIFFERENT FLAVORS. WILL YOU REMIND US? >> WE HAVE THE COCONUT SHRIMP. THAT’S A DELICATE FLAVOR WITH LIGHT CRUNCHY EXTERIOR. YOU CAN SEE FLAKES OF COCONUT. GREAT SHOT.

THERE’S THE COCONUT. NEXT DOOR, SLIDE OVER. WE HAVE TEMPORA, THAT LONG TORPEDO. THE LENGTH OF THAT TEMPORA HAS SHRIMP IN IT. YOU CAN SEE THAT JUICY SHRIMP, THAT CRUSTY EXTERIOR. AND THE PANKO.

YOU CAN SEE THE SHRIMP IS NOT OVERWHELMED BY THE BREADING. THIS IS ONE YOU CAN ADD CRAZY SAUCE TO. EVERY ONE OF THEM IS GREAT. >> THIS IS $64.48 FOR THREE POUNDS. >> BOB, I WAS GOING TO SAY GIVE ME AN UPDATE. THE IMMEDIATE SHIP WEEK IS LIMITED. ONLY 150 REMAINING. >> ONE OF THE BAGS.

YOU CAN TAKE AS MANY AS YOU WANT OUT AT A TIME. AIR FRY, BAKE THEM. NOW FROM FREEZER TO OVEN, A GOURMET EXPERIENCE IN TIME FOR LABOR DAY. EVERYBODY IS BRINGING TYPICAL THINGS. IMAGINE explainING UP LABOR DAY WITH ALL THREE. >> WOW.

CAN YOU IMAGINE? I KNOW I KEEP TALKING ABOUT THIS, THIS IS HOW WE SHOP. PLANNING A HOLIDAY, A CELEBRATION, YOU START LOOKING UP PRICES FOR A TRAY OF SHRIMP.

I’M NOT MAKING IT, IT IS A DELICATE PROCESS. WHEN YOU HAVE THAT TRAY CATERED OR GO TO PICK IT UP, IT HAS BEEN MADE FOR YOU. THE PRICE IS ABOVE AND BEYOND WHAT WE’RE explainING YOU. FOUR EASY PAYMENTS OF $16.12.

THIS IS ONE OF FOUR FOODS IN THE COUNTDOWN TO CHRISTMAS HOLIDAY FOOD CELEBRATION ON IN THE KITCHEN WITH MARY THAT YOU CAN GET IN TIME FOR LABOR DAY. THE AMOUNT THAT WE HAVE AVAILABLE TO SHIP TO YOU TO USE FOR YOUR CELEBRATION ON LABOR DAY IS FEWER THAN HOW MANY? WE HAVE FEWER THAN 100 TO GO AROUND.

IF YOU WANT THE OPTION OF NOVEMBER 4 SHIP WEEK, 400 REMAIN. A FEW MORE IN DECEMBER. DECEMBER IS MOST POPULAR. THINK OF IT THIS WAY. IF YOU PLAN FOR MULTIPLE OCCASIONS, AND THE OTHER THING, THINK ABOUT IF YOU HOST THANKSGIVING THIS YEAR AND YOU PUT OUT THIS SPREAD FOR THE APPETIZER PORTION OF THE THANKSGIVING EXTRAVAGANZA, CAN YOU IMAGINE? >> YOU WOULD NEVER BE ABLE TO, GETTING THE KEY INGREDIENTS, THE SHRIMP.

YOU CAN SEE HOW PLUMP THE SHRIMP ARE. TO ME, RATIO OF THE BREADING FOR THE SHRIMP IS IMPORTANT. THE FACT IT IS COCONUT, IT HAS JUST A HINT, ENOUGH THAT YOU STILL TASTE IT. >> AND IT IS FROM ANDERSON SEAFOODS. THANK YOU, BOB. WE WANTED TO BRING HIM ON CAMERA.

IT IS HIS LAST DAY. YOU’RE NOT LEAVING QVC? HE IS GOING TO ONE OF THE OTHER CHANNELS. >> HIGH FIVE ON THE JIB ACTION. NATURAL. >> FOUR EASY PAYMENTS OF $16.12. TAKE ADVANTAGE OF THIS PRICE WHEN WE HAVE IT.

AUTO DELIVERY EVERY FOUR MONTHS FOR A YEAR. WE HAVE THE SEAFOOD COURSE. HOW ABOUT CHOCOLATE? >> COUNTDOWN TO CHRISTMAS CONTINUES.

YOU CANNOT HAVE A CHRISTMAS CELEBRATION WITHOUT HARRY LONDON CHOCOLATE. PRESENTING CHOCOLATE FOR 97 YEARS, EUROPEAN RECIPE. YOU HAVE BEEN BRINGING US CHOCOLATE. YOU HAVE BEEN WITH HARRY FOR 20 YEARS. WHAT’S AMAZING IS THIS OFFER IS THREE TO ORDER CALL TTY: 1-800-500-7590 BEAUTY CHOICE.

WE CALL IT LACTIC ACID T >> LET’S TALK ABOUT HOW AMAZING THESE CHOCOLATES ARE. FOR SOMEBODY THAT DOESN’T KNOW THE BRAND, WHAT SHOULD WE KNOW. >> HE WAS A EUROPEAN IMMIGRANT. HAPPENED TO SETTLE IN CANTON, OHIO.

A STEEL WORKER BY TRADE. AS A HOBBY AROUND THE HOLIDAYS WOULD MAKE GOURMET CHOCOLATE USING EUROPEAN RECIPES. GUESS WHAT, DEMAND GOT TO BE SO GREAT, HE SAID FORGET THE STEEL MILL, I WILL MAKE THIS MY LIFELONG WORK. WE’RE GLAD HE DID. >> COME ON IN. WE’RE GOING TO explain YOU.

YOU GET SIX DIFFERENT FLAVORS. IS THAT RIGHT? >> YES. I LOVE THIS COLLECTION. THESE ARE OUR ABSOLUTE BEST. FIRST MILK CHOCOLATE, SOFT CARAMEL. THIS IS DARK CHOCOLATE BROWNIE BATTER. HOW FAST LUS DOES THAT SOUND.

THEN WE HAVE THE SIGNATURE PEANUT BUTTER BUCKEYES. THIS IS A MILK CHOCOLATE BUTTERSCOTCH CARAMEL. AND WHITE CHOCOLATE TRUFFLE, AND MILK CHOCOLATE CLUSTER. >> ALL OF THOSE COMING HOME LESS THAN $50. THEY’RE INDIVIDUALLY WRAPPED. WHEN YOU START TO CUT INTO THEM, THESE ARE WHAT EVERYONE LOVES WHEN THEY COME OVER. >> THERE’S AN EMOTIONAL ATTACHMENT WITH HARRY LONDON AROUND THE HOLIDAYS.

IT IS A GREAT TRADITION, IT IS MEMORIES. LOOK AT THE FIRST ONE. THIS IS SOFT CARAMEL PRESENT. HOW APPROPRIATE IN THE SHAPE OF A PRESENT. LOOK AT THE SOFT CARAMEL DRIPPING OUT.

THAT’S REAL TIME, NOT SLOW MOTION. THAT’S WHAT YOU GET WHEN YOU USE REAL BUTTER AND GOBS OF IT, FRESH MILK, WHOLE CREAM, NOT POWDERS, AND ALL OF THAT GOODNESS SINCE 1922. >> EASIEST CROWD PLEASER. YOU BITE INTO IT, IT OOZES IN YOUR MOUTH. >> THIS IS DARK CHOCOLATE. ON THE INSIDE IS DARK, SOFT CENTER, JUST HINTS OF VANILLA, BROWNIE, FUDGE. >> THAT’S TRUFFLY. >> SURE IS.

THAT’S FABULOUS. AND THEN THE PEANUT BUTTER BUCKEYE. LOOK AT THIS. BEAUTIFUL. ABSOLUTELY GORGEOUS.

THAT’S NOT JUST A DOLLUP OF PEANUT BUTTER ON TOP, THAT RUNS ALL THE WAY THROUGH, SURROUNDED BY MILK CHOCOLATE. >> AND IT IS PRETTY LOOKING. THESE ARE ALL SO INCREDIBLY TO ORDER CALL TTY: 1-800-500-7590 >> REMINDS ME OF BUTTERSCOTCH DROPS THAT MY GRANDPA HAD ALL THE TIME. IT HAD A CHOCOLATE SHELL. I WAS TAKEN BACK INTO BEING WITH MY GRANDPA. >> SUCH A NOSTALGIC TASTE PROFILE. THEN TWO SWEET AND SALTY.

WHITE TRUFFLE CONFECTION. LIGHTLY SALTED PRETZELS. YOU HAVE THAT MILK CHOCOLATE CLUSTER, TINY PRETZEL BITS.

A FABULOUS COMBINATION. >> I’M GOING TO ASK IF YOU CAN GET OVERHEAD. >> HERE WE GO. >> THIS IS SUPER IMPRESSIVE WHEN YOU LOOK AT THIS. >> FIRST I WILL explain HOW IT IS PACKED. COMES IN 8 OUNCE BAGS. YOU’RE GETTING THIS SUPER FRESH. ALL INDIVIDUALLY WRAPPED.

WHEN YOU PUT IT OUT — >> BECAUSE THEY’RE INDIVIDUALLY WRAPPED — IT IS ABOUT 100 PIECES ALL INDIVIDUALLY WRAPPED. GOURMET CHOCOLATE FROM HARRY LONDON HERE IN THE HEARTLAND, CANTON, OHIO. >> HOW ARE YOU? >> EVERYBODY GETS TO PICK OUT THEIR FAVORITE FLAVOR. YOU HAVE A FRIEND THAT COMES IN, I AM TAKING ALL OF THE BLUE ONES.

THAT BUTTERSCOTCH. >> OH. >> THERE’S BUTTERSCOTCH, IT IS AMAZING. >> AND THERE’S SUCH HARMONY BETWEEN THE COMPONENTS OF MILK CHOCOLATE, IT PAIRS SO WELL WITH BUTTERSCOTCH CARAMEL. >> YOU SEE THAT TEAR. >> I PUT SOME BUTTERSCOTCH CHIPS INTO MY COOKIES SOMETIMES. THAT CHOCOLATE AND BUTTERSCOTCH TOGETHER. >> AS YOU SAID, RACHEL, VERY NOSTALGIC. REMINDS ME OF YOUR GRANDPARENTS. THEY ALWAYS HAVE SOMETHING BUTTERSCOTCH IN A SERVING DISH. >> THAT AND PEPPERMINT. >> WHICH IS ALSO SYNONYMOUS WITH THE HOLIDAYS. THIS HAS EMOTIONAL ATTACHMENT WITH HARRY LONDON CHOCOLATE, TRADITION, MEMORIES AROUND THE HOLIDAYS. >> LET ME RUNDOWN FRONT.

I HAVE TO SHARE WHAT’S GOING ON. WE HAVE TWO CHOICES. ONE IS CALLED HOLIDAY SCENE, LOOKS LIKE NATIVITY TO ME. THIS IS CHRISTMAS. THAT’S JUST THE BOX IT COMES IN.

EVERYBODY GETS THE SAME ASSORTMENT OF SIX FLAVORS. WE ALSO HAVE WINTER AS A CHOICE. HERE’S THE OTHER THING I WANT YOU TO KNOW. UNDER $50, FOUR EASY PAYMENTS OF $12.48, FREE SHIPPING AND HANDLING, LOCK IT IN.

FOLLOW ME THIS WAY. YOU’LL GET ANOTHER SHIPMENT. IT COMES IN THIS BEAUTIFUL BOX JUST IN TIME FOR SPRING. AGAIN, IT WILL BE THE SAME ASSORTMENT COMING HOME MARCH OF 2020. JUST IN TIME, RIGHT BEFORE OR AROUND EASTER TIME PERIOD, YOU’LL GET THE SAME.

100 DIFFERENT PIECES. >> FOIL ON THE BOX. >> 100 AND CHANGE. >> DECEMBER IS A SUPER POPULAR SHIP WEEK. MORE LIMITED IN NOVEMBER. OVER 300 ARE ALREADY SPOKEN FOR. I ALSO LOVE THAT YOU GAVE US SALT AND THE SWEET. AND MILK CHOCOLATE AND WHITE CHOCOLATE.

SOMEBODY FOR EVERYBODY. >> DARK, MILK, AND WHITE. >> $12.48. MARY REMINDED US AGAIN, THERE’S THAT COOL THING I USE WHICH IS BILL TO SHIP TO. HARRY LONDON IS A PERFECT ITEM TO DO IT FOR.

YOU PUT IT ON YOUR CREDIT CARD, SEND IT SOMEWHERE ELSE. >> THANKS, RACHEL. GREAT TO SEE YOU. >> SOMETHING THAT I COMPLETELY DO A BILL TO SHIP TO FOR. THAT IS FOR THE CROISSANT. AM I SUPPOSED TO BE HERE? >> I RAN OVER HERE. >> I’M NEW HERE.

PUT THE L ON MY FOREHEAD. >> THERE ARE NO RULES. >> NICE TO SEE YOU. >> I SAW HER EARLIER, I WAS LIKE I LOVE THIS.
WE ARE CELEBRATING COUNTDOWN TO CHRISTMAS. SHE BRINGS US SOMETHING I DO BILL TO SHIP TO ON.

FRENCH BUTTER BUTTER CROISSANTS. THESE ARE FRESH. THEY’RE MADE IN FRANCE. WITH FRENCH WATER, FRENCH BUTTER, LAYER AND LAYER OF GOODNESS. LET ME SHARE WHAT’S GOING ON. THEY’RE FOUR EASY PAYMENTS. THESE ARRIVE FOR LABOR DAY.

WHEN YOU HAVE THE SHRIMP, PICKED UP THE PRIME RIB, THE CRAB CAKES, THOSE ALL ARRIVE FOR LABOR DAY, REMEMBER THAT YOU MIGHT BE MAKING SANDWICHES. MIGHT PUT OUT A TUNA SALAD OR CHICKEN SALAD OR COLD CUTS. I LOVE THEM WITH A BLT. THAT’S MY JAM.

36 OF THEM FOR $59. OR DOUBLE THAT AMOUNT AND PICKING UP 72 AND YET NOT DOUBLING THE PRICE. 72 IS 24.75 OR $99. YOU STOCK UP AND SAVE. YOU SAVE $19 BY CHOOSING THE 72 COUNT.

WHEN YOU GET THE 72 COUNT, EACH ONE OF THESE HUGE RESTAURANT SIZE CROISSANTS IS ABOUT $1.38. >> A LOT OF TIMES THEY’RE NOT RESTAURANT QUALITY, THEY’RE EVEN BETTER. THESE ARE AUTHENTIC. WE’RE USING AUTHENTIC INGREDIENTS, FRENCH BUTTER, WATER, FLOUR, DONE IN THE FRENCH WAY. THAT’S WHAT WE’RE KNOWN FOR.

AUTHENTIC GOURMET IS A PREMIER BAKERY IN EUROPE. THEY SUPPLY TO LUXURIOUS RESTAURANTS AND HOTELS AND OTHER LOVELY BISTROS THROUGHOUT EUROPE. WHAT THEY’RE KNOWN FOR IS DELIVERING SOMETHING NOT ONLY AUTHENTIC BUT IN A LOT OF CASES SOMETHING THAT YOU CAN ONLY GET FROM TO ORDER CALL TTY: 1-800-500-7590 >> YOU ARE CHOOSING NOW WHICH ARRIVES FOR LABOR DAY, NOVEMBER 4th, OR DECEMBER 2nd.

THERE’S AUTO DELIVERY ON THIS. JUST TO BE CLEAR, THAT’S EVERY 60 DAYS. MY RECOMMENDATION IS GET THE 72 COUNT. explain ME THE BAG. THEY COME FLAT. >> I DON’T HAVE A BAG.

YOU SAW IT IN THE article. >> THEY COME FLAT. 72, YOU WONDER WHERE AM I GOING TO KEEP IT, THEY’RE VERY FLAT. I IMAGINE THAT YOU CAN FIT THEM. THEY COOK UP TO THIS. THAT’S WHY WE LOCK IN AUTO DELIVERY.

CAN YOU BREAK ONE OPEN? LET’S REWIND. THESE ARE MADE IN FRANCE. WHEN YOU HAVE PEOPLE OVER, YOU CAN SAY THESE ARECROISSANTS FROM FRANCE AND YOU’RE TELLING THE TRUTH. THAT IS NOT A LIE. >> LIGHT AND FLAKY ON THE OUTSIDE, GOLDEN BROWN.

THAT NICE RESILIENCE. THAT’S WHAT YOU WANT, WHEN IT COMES TO REAL, AUTHENTIC PASTRY. 66 LAYERS OF PASTRY. >> I’M COMING IN CLOSER. YOU HAVE TO SEE THAT FLAKINESS.

TELL US HOW THEY DO THAT. WHEN THEY DO THAT, DON’T THEY DO A LAYER, BUTTER, LAYER, BUTTER, LAYER, BUTTER. LAYER, BUTTER. 66 TIMES. >> 66 TIMES.

IF YOU TRIED TO MAKE ONE AT HOME, YOU WOULD GET IT. THERE’S A PROOFING, YOU HAVE TO LET IT FULLY RISE, YOU DO THE LAYERS. OH MY GOSH. I COULD NEVER DO IT. NO WAY. I COULD NEVER DO IT.

AM I LEAVE IT TO THE PROFESSIONALS. >> THIS IS A CROISSANT. HAVE IT FOR BREAKFAST. A BACON, EGG, CHEESE CROISSANT. >> THE RESTAURANT DOES THAT.

REMEMBER, WHEN YOU MAKE THEM AT HOME, THEY’RE BETTER. >> THEY’RE FRESH. THESE ARE TRULY IMPORTED FROM FRANCE. HOW ABOUT COVERING THIS WITH SAUSAGE, PEPPERS, HOT DOGS. >> TALK ABOUT THE TAILGATE AND FOOTBALL GAME. SO MUCH MORE ENTERTAINING THAN WE HAVE LEFT.

IT IS SOMETHING SPECIAL. I LOVE THE IDEA OF CROISSANTS. >> INSTEAD OF USING A HEAVY BAGUETTE, USE A CROISSANT. BAKE THEM WITH OLIVE OIL, PARMESAN. IT IS OUTSTANDING. >> WHEN WE ARE ENTERTAINING ON THE WEEKENDS, THIS IS WHAT WE LIKE TO DO.

WE’LL BAKE THEM UP, GET EVERYONE EXCITED. THIS IS WHAT WE SERVE FOR DESSERT AT OUR HOUSE. EVERYONE LOVES IT. MAKE THAT IMPROMPTU GUEST FEEL SPECIAL. >> I WANT TO KNOW WHAT YOU PUT INSIDE THE CROISSANT.

DO YOU SEE THAT FLAKINESS? DO YOU PUT IN CHICKEN SALAD, TUNA SALAD. I SPREAD MAYONNAISE AND BACON, TOMATO, LETTUCE, BLT, AND I LOVE IT. MAYBE YOU PUT CHEESE IN HERE. CROISSANT AND CHEESE.

IF YOU WANT TO PRETEND THIS IS A BUN FOR YOUR BURGER. 36 OF THEM FOR $59 OR DOUBLE THE QUANTITY AND IT IS NOT 119, IT IS 99. I LOVE THAT YOU ARE NOT DOUBLING THE PRICE BUT DOUBLING THE QUANTITY. STOCK UP AND SAVE. 19 BUCKS.

YOU ANT THAT 72 COUNT, TWO DOZEN. NOT $118, YOU SAVE $19 BY BUYING THE 72 COUNT. HERE’S THE OTHER THING. MAYBE YOU SHOP FOR YOUR CHURCH OR FOR A BIG EVENT.

LOT OF PEOPLE GOING OFF TO SCHOOL, CLASSES ARE STARTING. IF YOU’RE IN CHARGE, YOU’VE GOT 72 DIFFERENT SANDWICHES. BREAD FOR 72 AMAZING PIECES RIGHT OFF THE TOP. M-63702. AUTO DELIVERY EVERY 60 DAYS.

YOU KEEP THE SALE PRICE, THE EASY PAY, IT COMES EVERY 60 DAYS. THIS IS ONE OF THE ITEMS, CUSTOMER CHOICE AWARD NOMINEE. OF ALL OF THE FOOD ITEMS WE HAVE, THIS IS ONE THAT’S RIGHT UP THERE. THAT’S CHOSEN BY ME AND YOU AND EVERYONE ELSE. >> THIS IS OUTSTANDING. WE PUT WHIPPED CREAM, FRESH SEASONAL BERRIES.

LITTLE MANGO, SPRINKLE POWDERED SUGAR, CHOCOLATE SYRUP, DIVINE. THINK OF PEOPLE THAT HAVE EVERYTHING AND YOU NEVER KNOW WHAT TO GET, THIS IS IT. >> AGAIN, IT IS JUST THAT PERFECT — I WAS readING, I REMEMBER OPRAH SAYING I LOVE BREAD. TO ORDER CALL TTY: 1-800-500-7590 >> FIRST OF ALL, THANK YOU FOR BEING HERE.

EATING FOR THREE HOURS SOUNDS LIKE FUN BUT IT IS REALLY HARD. THANK YOU, THANK YOU, THANK YOU. YOU’RE DEFINITELY AN HONORARY IN THE KITCHEN WITH MARY TEAMMATE. THE RECIPE FOR THE explain WAS DO IT YOURSELF MARSHMALLOWS AT HOME.

WE MADE A SUMMARY. YOU WANT TO GET IN THERE? AARON LIVES ON CANDY. BUT THIS, NO WAY. COCONUT EXTRACT AND MARSHMALLOWS IN HER POCKET. >> THIS IS THE SUMMERTIME VERSION.

YOU WANT TO TRY SOME? DIG IN. CHEERS. >> OH, COME ON. ISN’T THAT GOOD? >> YOU WANT TO PUT SOME OF THESE IN YOUR POCKET? >> DO YOU HAVE THE QVC2 BIG DEAL? THIS WAS SO GOOD.

TALK TO YOU LATER. THANK YOU FOR BEING ON THE explain. >> IT WAS SUPER FUN. >> YOU KNOW WHAT GOES WELL WITH MARSHMALLOWS? MILK. >> CAN I HAVE A SIP? >> HELLO. SINCE 1954 IN NEW YORK CITY THERE’S — I LOVE THAT RACHEL DIPPED AND ROLLED.

DINE AND DASH. SERENDIPITY IS A PLACE IN NEW YORK CITY THAT CREATED THE HOT CHOCOLATE. THIS IS AN ECSTASY LEVEL OF CHOCOLATE EXPERIENCE. THIS IS SOMETHING THAT PEOPLE ADD TO THEIR LIVES. YOU GO TO NEW YORK CITY, TRY TO CATCH A BROUGHT WAY PLAY, SEE THE STATUE OF LIBERTY, YOU GO TO SERENDIPITY FOR FROZEN CHOCOLATE. >> WE HAVE BEEN MAKING THESE BEAUTIFUL DECADENT TREATS SINCE 1954.

THIS IS NEW YORK CITY IN A CAN. OPEN IT UP, YOU THINK ABOUT SANTA CLAUS POPPING OUT FOR THE ROCKETTES. >> THIS IS WHAT YOU’RE GETTING ON THE CORNER. GOING TO BRING YOU OVER TO explain. YOU GET THREE CANNISTERS. I HAVE BEEN IN SERENDIPITY.

I KNOW THESE CANNISTERS, YOU CAN FIND SOME OF THEM THERE, BUT THE PRICE FOR THE SINGLE CANNISTER IS ABOUT THREE TIMES WHAT YOU’RE SPENDING HERE. IT SHIPS TO YOU THE WEEK OF IMMEDIATELY, MY FAVORITE IN EVERYTHING, WEEK OF NOVEMBER 4th OR WEEK OF DECEMBER 2nd. THIS IS TRADITION, DECADENCE, RICH RGS SATISFYING. YOU’RE GETTING THREE CANNISTERS OF FROZEN MIX.

ONE EACH OF ORIGINAL. ONE IN MINT AND ONE IN SALTED CARAMEL. IF YOU ORDER FOR FUTURE WEEKS, YOU’RE RESERVING YOUR ORDER. FREE SHIPPING AND HANDLING, FOUR EASY PAYMENTS OF 9.99. CAN WE DIVE IN AND TALK ABOUT THESE FLAVORS.

THIS ISN’T JUST ANY COCOA. >> THIS IS ALL ABOUT WHAT’S INSIDE. THIS IS NOT RUN OF THE MILL COCOA.
THIS HAS 15 SERVINGS OF THE LARGE GIGANTIC SIZE. ALSO IT IS ABOUT WHAT’S INSIDE. 14 PREMIUM EXOTIC COCOAS.

THE BEST INGREDIENTS, THE RICH, DEEP, DARK COCOA. MARY, explain YOU HOW WE DO IT. I KNOW YOU’LL ENJOY IT. >> YEARS AGO WHEN I WAS DATING AN ASSOCIATE PRODUCER AND HIS SOCIAL HOST, WE TRIED TO MIMIC THIS RECIPE IN DAVID’S explain. SO HE DID A SERENDIPITY DAVID SIZE SPIN ON FROZEN HOT CHOCOLATE. THIS WAS THE INSPIRATION FOR THAT RECIPE.

THIS IS THAT TEXTURAL FLAVOR. LAYERED TO ORDER CALL TTY: 1-800-500-7590 >> AGAIN, I THINK OF THAT SIDE STREET IN PARIS WHERE IT IS LIKE A SECRET CHOCOLATE SHOP THAT’S BEEN IN A FAMILY GENERATIONS AND GENERATIONS, BUT THE LEVEL OF COCOA THERE JUST TAKES YOU OUT OF YOUR OWN REALITY, IT IS THAT GOOD. IT IS LAYERED. IT IS LIKE A MIX OF DARK AND MILK AND SO MANY OTHER LAYERS OF COCOA. >> 14 LAYERS OF COCOA.

MARY KNOWS COCOA, EUROPEAN BACKGROUND, YOU KNOW. >> I WASN’T AWARE THAT WAS BELGIAN CHOCOLATE. >> NEXT WE HAVE MINT. THIS IS A LIGHT CHOCOLATE MINT. >> THIS IS MINT. NEVER TRIED THIS. >> THIS MINT CHOCOLATE IS NOT — IT IS NOT AN EXTRACT. IF YOU COULD SHAVE FRESH MINT, THAT’S WHAT IT TASTES LIKE. >> IT IS NOT PEPPERMINT, IT IS LIGHT. >> YOU HAVE NEVER TRIED THIS FLAVOR.

I’M GOING ALL OUT FOR YOU. GIVING YOU A SPOON IF YOU WANT TO DIG IN. WE HAVE CARAMEL ON TOP, SALTED CARAMEL. THIS IS EXCITING, DELICIOUS.

SALTED CARAMEL, NOT ONLY HAS 14 COCOAS, IF YOU GET ONE OF THESE, YOU’RE GOING TO WAIT IN LONG LINES. >> FOLKS WAIT FOREVER AND EVER FOR THESE. >> I HAVE A NEW FAVORITE. HAVE YOU TRIED THE SALTED CARAMEL? YELLING AT THE CHEF. SORRY. >> THAT’S AMAZING.

IF YOU LOVE THAT BLEND, ABOUT TO PULL MY HAIR BACK, ABOUT TO GO FACE DOWN. IF YOU LIKE THAT BLEND OF SALTY PRETZEL ROLLED IN MANY KINDS OF CHOCOLATE, THAT BUTTERY CARAMEL, FRESH SEA SALT. 14 BLENDS OF COCOA. THIS. >> THIS IS WHAT PEOPLE WAIT IN LINE FOR IN NEW YORK CITY. >> YOU’RE GETTING ON SANTA’S NICE LIST IF YOU LEAVE THIS. >> AND HOW GREAT WOULD IT BE TO GIFT THAT TO SOMEBODY THAT GREW UP IN NEW YORK THAT HASN’T GONE BACK IN A WHILE, SOMEONE YOU TRAVELED WITH TO NEW YORK. MAYBE SOMEONE YOU WANT TO explain THEM A NEW WAY TO DO IT.

IT IS REALLY EASY. THE DIRECTIONS ARE RIGHT ON THE SIDE OF THE CAN. THE BEST PART. YOU DON’T NEED TO REMEMBER IT. I’M GOING TO TELL YOU. START WITH ANY BLENDER. MAYBE YOUR VITAMIX, YOU’RE LOVING THAT SALTED CARAMEL. START WITH THE VITAMIX OR OTHER PERSONAL BLENDER.

ANY MILK WILL DO. OR YOU CAN DO ALMOND OR SOY MILK OR ANY MILK IN BETWEEN. HALF CUP OF ICE. THEN JUST PUT IN THE COCOA, YOU’RE READY TO GO. THIS WILL MAKE 15 OF THESE GIGANTIC LARGE THIS IS THE SIZE OF MY HEAD SIZE OF FROZEN HOT CHOCOLATE.

MAYBE COME DOWN HERE, MAYBE YOU’RE ENTERTAINING AND WANT TO MAKE LITTLE SHOOTERS. THIS IS SUPER EASY. I POURED THESE IN MASON JARS. TO ORDER CALL